Description
Crispy Cotton Candy Cheesecake Bombs are a delightful dessert that combines the creamy goodness of cheesecake with the whimsical flavor of cotton candy, all wrapped in a golden crescent roll.
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup whipped topping
- 1 cup cotton candy, chopped
- 1 package (8 ounces) crescent roll dough
- 1/2 cup crushed graham crackers
- 1/4 cup powdered sugar
- 1 tablespoon melted butter
- Cooking spray
Instructions
- Preheat the oven to 375°F.
- In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
- Gently fold in the whipped topping and chopped cotton candy until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place about 1 tablespoon of the cheesecake mixture in the center of each triangle.
- Fold the dough over the filling and pinch the edges to seal tightly.
- In a small bowl, mix the crushed graham crackers, powdered sugar, and melted butter until crumbly.
- Spray a baking sheet with cooking spray and place the sealed cheesecake bombs on it.
- Sprinkle the graham cracker mixture over the tops of the bombs.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Allow to cool for a few minutes before serving.
Notes
- For a fun twist, try using different flavors of cotton candy, such as blueberry or watermelon.
- You can drizzle melted chocolate over the cooled cheesecake bombs for an extra indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg