Description
A delicious recipe for Crispy Honey BBQ Chicken served with creamy Parmesan Mashed Potatoes.
Ingredients
- 2 pounds chicken thighs, skin-on and bone-in
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- 1 cup breadcrumbs
- 1 cup honey BBQ sauce
- 2 tablespoons olive oil
- 2 pounds russet potatoes, peeled and cubed
- ½ cup milk
- 4 tablespoons unsalted butter
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- In a large bowl, combine flour, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- In a separate bowl, whisk the eggs.
- Place breadcrumbs in a third bowl.
- Dip each chicken thigh first into the flour mixture, then into the eggs, and finally coat with breadcrumbs. Place the coated chicken on the prepared baking sheet.
- Drizzle olive oil over the chicken and bake for 35-40 minutes, or until the chicken is golden brown and cooked through. Brush with honey BBQ sauce during the last 10 minutes of baking.
- While the chicken is baking, prepare the mashed potatoes. Boil the cubed potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add milk, butter, and Parmesan cheese. Mash until smooth and creamy. Season with salt and pepper to taste.
- Serve the crispy chicken with a generous scoop of Parmesan mashed potatoes.
Notes
- For extra crunch, try adding crushed cornflakes to the breadcrumb mixture.
- You can substitute chicken thighs with chicken breasts for a leaner option.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 15g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 150mg