Description
Crispy Parmesan Potato Stacks are a delicious and visually appealing side dish that will impress your guests with their golden brown and crispy texture.
Ingredients
- 2 large russet potatoes, thinly sliced (about 1/8 inch thick)
- 1 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the olive oil, garlic powder, onion powder, thyme, salt, and black pepper. Mix well.
- Add the thinly sliced potatoes to the bowl and toss until all slices are evenly coated with the oil and seasoning mixture.
- Begin stacking the potato slices in a circular pattern on the prepared baking sheet, creating small stacks of about 6-8 slices each.
- Sprinkle the grated Parmesan cheese generously over each stack.
- Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
- Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.
Notes
- For a spicy kick, add a pinch of red pepper flakes to the seasoning mix.
- Try using different cheeses like cheddar or mozzarella for a unique flavor twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg