Description
Indulge in the ultimate comfort food with Crock Pot Crack Potato Soup! This creamy, cheesy soup loaded with savory bacon and ranch seasoning is slow-cooked to perfection, offering a warm and satisfying meal with minimal effort. Perfect for busy days, cozy nights, or feeding a hungry crowd.
Ingredients
Core Ingredients:
- Potatoes (peeled, diced) – 6 cups
- Shredded cheddar cheese – 1 cup
- Cooked, crumbled bacon – ½ cup
- Ranch seasoning mix – 1 packet
- Chicken or vegetable broth – 4 cups
- Heavy cream (or half-and-half) – 1 cup
- Salt and pepper – To taste
Optional Garnishes:
- Extra shredded cheese
- Bacon bits
- Chopped green onions
- Fresh chives
Instructions
Prepare the Ingredients
- Peel and dice the potatoes into even-sized cubes to ensure uniform cooking.
2. Layer the Ingredients in the Crock Pot
- Place the diced potatoes at the bottom of your crock pot.
- Sprinkle the ranch seasoning mix evenly over the potatoes.
- Add the shredded cheddar cheese and crumbled bacon on top.
3. Add the Broth
- Pour the chicken or vegetable broth over the ingredients, ensuring the potatoes are fully submerged for even cooking.
4. Cook the Soup
- Cover and set your crock pot to low for 7–8 hours or high for 4 hours, until the potatoes are tender and easily pierced with a fork.
5. Stir in the Cream
- Once the potatoes are cooked, stir in the heavy cream (or half-and-half) to add richness.
- Season with salt and pepper to taste.
6. Blend for a Creamier Texture (Optional)
- For a smoother soup, use an immersion blender to puree some or all of the soup. Leave chunks for a hearty texture if preferred.
7. Serve and Garnish
- Ladle the soup into bowls. Top with optional garnishes like extra shredded cheese, bacon bits, chopped green onions, or fresh chives. Serve warm and enjoy!
Notes
- Choose the Right Potatoes: Russet potatoes work best for their natural starch, which thickens the soup.
- Enhance the Ranch Flavor: Don’t skip the ranch seasoning—it’s key to the soup’s signature taste.
- Control the Texture: Blend some of the soup for creaminess or leave it chunky for a rustic feel.
- Adjust for Spice: Add cayenne pepper or red pepper flakes for a hint of heat.
- Prep Time: 10 minutes
- Cook Time: 7–8 hours (low) or 4 hours (high)
- Category: Soup
- Method: Slow Cooking
- Cuisine: American