Crockpot Cheesy Chicken Broccoli Soup is a must-try!

Introduction to Crockpot Cheesy Chicken Broccoli Soup

There’s something magical about a warm bowl of soup on a chilly day, and my Crockpot Cheesy Chicken Broccoli Soup is just that.

This recipe is a lifesaver for busy evenings when you want comfort food without the fuss.

With tender chicken, vibrant broccoli, and creamy cheddar, it’s a dish that warms the heart and fills the belly.

Whether you’re feeding a family or just treating yourself, this soup is sure to impress.

Let’s dive into this easy, delicious recipe that will quickly become a staple in your kitchen!

Why You’ll Love This Crockpot Cheesy Chicken Broccoli Soup

This Crockpot Cheesy Chicken Broccoli Soup is a game-changer for anyone juggling a busy schedule.

It’s incredibly easy to throw together, allowing you to set it and forget it while you tackle your day.

The rich, cheesy flavor combined with tender chicken and fresh broccoli creates a comforting meal that feels indulgent yet wholesome.

Plus, it’s perfect for leftovers, making it a win-win for your weeknight dinners!

Ingredients for Crockpot Cheesy Chicken Broccoli Soup

Creating this delightful soup starts with gathering a few key ingredients that work together to create a comforting bowl of goodness.

• Cooked, shredded chicken: This is the heart of the soup, providing protein and flavor. You can use rotisserie chicken for convenience or cook your own.
• Fresh broccoli florets: These add a vibrant green color and a nutritious crunch. Fresh is best, but frozen can work in a pinch.
• Diced onion: Onions bring a sweet and savory depth to the soup. They soften beautifully during cooking, enhancing the overall flavor.
• Minced garlic: Garlic adds a punch of flavor that elevates the dish. Fresh garlic is ideal, but pre-minced can save time.
• Chicken broth: This forms the base of the soup, infusing it with rich, savory notes. Low-sodium options are great for controlling salt levels.
• Heavy cream: For that luscious, creamy texture, heavy cream is a must. If you want a lighter version, consider half-and-half or whole milk.
• Shredded cheddar cheese: The star ingredient that makes this soup cheesy and delicious. Feel free to experiment with different cheese varieties for unique flavors.
• Salt and black pepper: Essential seasonings that enhance all the flavors. Adjust to your taste preferences.
• Paprika: This adds a subtle smokiness and a pop of color. It’s a simple way to elevate the dish.
• Cayenne pepper (optional): For those who enjoy a little heat, a dash of cayenne can spice things up.
• Olive oil: A splash of olive oil helps sauté the onions and garlic, bringing out their flavors before they join the soup.

You can find the exact quantities for each ingredient at the bottom of the article, ready for printing. Happy cooking!

How to Make Crockpot Cheesy Chicken Broccoli Soup

Making this Crockpot Cheesy Chicken Broccoli Soup is as easy as pie, or should I say, as easy as soup!

Follow these simple steps, and you’ll have a comforting meal ready to enjoy.

Step 1: Prepare the Ingredients

Start by gathering your ingredients.

If you’re using rotisserie chicken, shred it into bite-sized pieces.

For the broccoli, wash and cut it into florets.

Dice the onion and mince the garlic.

These fresh ingredients will create a flavor-packed base for your soup.

Step 2: Combine in the Crockpot

Now, it’s time to bring everything together.

In your crockpot, add the shredded chicken, broccoli florets, diced onion, and minced garlic.

Give it a gentle stir to mix everything evenly.

This is where the magic begins!

Step 3: Add the Broth and Seasonings

Next, pour in the chicken broth.

This will create a rich, savory base for your soup.

Sprinkle in the salt, black pepper, paprika, and cayenne pepper if you’re feeling adventurous.

Stir well to ensure all the seasonings are evenly distributed.

Step 4: Cook the Soup

Cover your crockpot and set it to cook.

You can choose low for 6-8 hours or high for 3-4 hours.

The key here is to let the broccoli become tender and the flavors meld beautifully.

Trust me, the aroma will have your mouth watering!

Step 5: Finish with Cream and Cheese

Once the cooking time is up, it’s time for the grand finale.

Stir in the heavy cream and shredded cheddar cheese.

Watch as the cheese melts into a creamy, dreamy texture.

Give it a taste and adjust the seasoning if needed.

Serve hot, and enjoy every spoonful of this cheesy goodness!

Tips for Success

• Prep your ingredients the night before to save time in the morning.
• For extra flavor, sauté the onions and garlic in olive oil before adding them to the crockpot.
• Don’t skip the seasoning; it’s key to a delicious soup.
• Adjust the thickness by adding more or less cream based on your preference.
• Store leftovers in an airtight container for up to three days.

Equipment Needed

• Crockpot: The star of the show! Any size will do, but a 6-quart is perfect for this recipe.
• Cutting board: Essential for prepping your ingredients. A sturdy one makes all the difference.
• Sharp knife: A good knife ensures clean cuts for your veggies and chicken.
• Measuring cups: Handy for portioning out your ingredients accurately.
• Wooden spoon: Perfect for stirring everything together without scratching your crockpot.

Variations

• Vegetarian Option: Swap the chicken for chickpeas or white beans for a hearty, plant-based version.
• Spicy Kick: Add diced jalapeños or a splash of hot sauce for an extra layer of heat.
• Cheese Lovers: Mix in different cheeses like gouda or pepper jack for a unique flavor twist.
• Low-Carb Version: Replace broccoli with cauliflower for a lower-carb alternative that still delivers on taste.
• Herb Infusion: Toss in fresh herbs like thyme or parsley for a burst of freshness and aroma.

Serving Suggestions

• Crusty Bread: Serve with a warm, crusty baguette or sourdough for dipping.
• Salad Pairing: A light green salad with a tangy vinaigrette complements the richness of the soup.
• Wine Selection: A chilled white wine, like Chardonnay, pairs beautifully with the cheesy flavors.
• Garnish: Top with fresh parsley or croutons for added texture and color.

FAQs about Crockpot Cheesy Chicken Broccoli Soup

Can I use frozen broccoli in this recipe?

Absolutely! Frozen broccoli works well in this Crockpot Cheesy Chicken Broccoli Soup. Just add it directly to the crockpot without thawing. It may cook a bit faster, so keep an eye on the tenderness.

How can I make this soup dairy-free?

To create a dairy-free version, substitute the heavy cream with coconut milk or a dairy-free cream alternative. Use nutritional yeast instead of cheese for that cheesy flavor without the dairy.

Can I add other vegetables to the soup?

Definitely! Feel free to toss in other veggies like carrots, bell peppers, or spinach. Just remember to adjust the cooking time if you add denser vegetables.

How do I store leftovers?

Store any leftover soup in an airtight container in the fridge for up to three days. Reheat on the stove or in the microwave, adding a splash of broth if it thickens too much.

Can I freeze this soup?

Yes, you can freeze Crockpot Cheesy Chicken Broccoli Soup! Just let it cool completely before transferring it to a freezer-safe container. It can last up to three months in the freezer. Thaw in the fridge overnight before reheating.

Final Thoughts

Cooking this Crockpot Cheesy Chicken Broccoli Soup is more than just preparing a meal; it’s about creating a moment of comfort and joy.

The rich, creamy texture and the delightful blend of flavors make every spoonful a warm hug on a cold day.

Whether you’re sharing it with family or enjoying a quiet night in, this soup brings people together.

It’s a reminder that good food doesn’t have to be complicated.

So, grab your crockpot and let the magic happen.

You’ll find that this recipe quickly becomes a cherished favorite in your home!

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