Step 1: Season the Steak

1. Toss steak cubes with smoked paprika, garlic powder, onion powder, salt, and black pepper.
2. Let the steak sit for 5-10 minutes to absorb the flavors.

Step 2: Prep the Potatoes

1. Wash and halve the baby potatoes.

Step 3: Sear the Steak

1. Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
2. Sear steak for 2-3 minutes per side, then transfer to a 6-quart crockpot.

Step 4: Sauté the Aromatics

1. In the same skillet, add the remaining 1 tablespoon of olive oil.
2. Cook onions for 3-4 minutes until softened, then add garlic for 30 seconds.
3. Transfer onions and garlic to the crockpot.

Step 5: Mix the Magic

1. In the bowl used for seasoning, combine beef broth, Worcestershire sauce, and dried thyme.
2. Pour the mixture over the steak in the crockpot.

Step 6: Assemble and Cook

1. Arrange potatoes around the steak in the crockpot.
2. Cover and cook on LOW for 6-8 hours, until the meat and potatoes are fork-tender.

Step 7: Serve and Savor

1. Remove steak, slice if necessary, and plate alongside potatoes.
2. Spoon the juices over the top, garnish with fresh parsley, and enjoy!