Crumbl Salted Caramel Cheesecake Cookies: A Decadent Delight You’ll Love to Bake

Imagine a warm, buttery cookie with the richness of cream cheese frosting and the sweet drizzle of homemade caramel. Crumbl Salted Caramel Cheesecake Cookies bring together these incredible flavors into one irresistible treat. With their soft texture, graham cracker crunch, and the perfect balance of sweetness and saltiness, these cookies are a showstopper for any occasion. Here’s how you can make them yourself at home, step by step.

The Ultimate Cookie: Why You’ll Love This Recipe

These cookies are not just any dessert; they’re an experience. If you’re a fan of salted caramel or cheesecake, this recipe combines the best of both worlds into a soft, chewy cookie. It’s the perfect way to elevate your baking game and impress your friends and family.

Ingredients for Crumbl Salted Caramel Cheesecake Cookies

Here’s what you’ll need to get started. The recipe is divided into three parts: the cookie dough, cream cheese frosting, and caramel topping.

Cookie Dough	Cream Cheese Frosting	Caramel Topping
¾ cup butter, softened	8 oz cream cheese, softened	1¼ cup brown sugar
⅓ cup granulated sugar	8 oz butter, softened	½ cup whipping cream
⅓ cup brown sugar	2½ cups powdered sugar	5 tbsp butter
2 eggs	2 tsp vanilla extract	1 tbsp vanilla extract
2 tsp vanilla extract		¼ tsp salt
1½ cups flour
1½ cups graham crackers
½ tsp salt
¼ tsp baking soda
½ tsp baking powder

Step-by-Step Instructions

1. Preheat and Prep

• Preheat your oven to 350°F (175°C).
• Line two baking sheets with parchment paper and set them aside.

2. Make the Cookie Dough

1. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth and fluffy.
2. Add the vanilla extract and eggs, mixing until well incorporated.
3. Gradually add the flour, salt, baking powder, and baking soda. Mix until just combined.
4. Gently fold in 1½ cups of crushed graham crackers to give the dough its signature texture.

3. Shape and Bake

1. Scoop the dough using a 2-inch cookie scoop and roll each ball in the remaining crushed graham crackers.
2. Place the dough balls on the prepared baking sheets, spacing them evenly.
3. Flatten each ball until it is approximately ¾ of an inch thick.
4. Bake for 8–10 minutes, or until the edges turn a light golden brown.
5. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Making the Perfect Cream Cheese Frosting

The frosting is what makes these cookies unforgettable. Here’s how to do it:

1. In a medium-sized bowl, cream together the butter, softened cream cheese, and vanilla extract until smooth.
2. Slowly add the powdered sugar, beating until the mixture becomes light and fluffy.
3. Transfer the frosting into a piping bag fitted with a round tip. Pipe the frosting onto each cooled cookie in a circular motion, starting from the center and working outward.

Creating the Caramel Topping

The caramel sauce adds a luxurious touch to these cookies. Follow these steps:

1. Combine butter, brown sugar, whipping cream, and salt in a small saucepan.
2. Heat the mixture over medium heat, stirring constantly until it begins to boil.
3. Let the mixture simmer for 5–7 minutes, continuing to stir, until it thickens.
4. Remove the saucepan from the heat and stir in the vanilla extract.
5. Allow the caramel to cool for 15–20 minutes before drizzling over the frosted cookies.

Final Assembly: Bringing It All Together

1. Once the cookies are frosted, use a spoon to drizzle the cooled caramel sauce over the top of each cookie.
2. Let the caramel set for 20–30 minutes before serving. You can enjoy these cookies at room temperature or chilled.

Pro Tips for Baking Success

• Use Room-Temperature Ingredients: Ensure your butter and cream cheese are softened for smoother mixing.
• Don’t Overbake: The cookies should be slightly golden on the edges but soft in the center.
• Chill the Dough (Optional): If your dough is too sticky, chilling it for 15 minutes can make it easier to handle.

Why These Cookies Are Perfect for Any Occasion

Crumbl Salted Caramel Cheesecake Cookies are versatile enough for casual gatherings, holiday celebrations, or as a sweet gift. Their rich flavor and stunning presentation make them a crowd-pleaser.

Frequently Asked Questions

1. Can I make these cookies ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 24 hours. You can also bake the cookies a day in advance and frost them just before serving.

2. How should I store these cookies?

Store the cookies in an airtight container in the refrigerator for up to 5 days. Bring them to room temperature before serving for the best flavor.

3. Can I freeze these cookies?

Absolutely! Freeze the unfrosted cookies for up to 3 months. When ready to serve, thaw them, add frosting, and drizzle the caramel.

4. Can I use store-bought caramel sauce?

While homemade caramel enhances the flavor, store-bought caramel can save time and still tastes great.

5. What if I don’t have a piping bag?

You can use a resealable plastic bag with a small corner snipped off as a piping bag alternative.

6. Can I substitute the graham crackers?

If graham crackers aren’t available, you can use digestive biscuits or crushed vanilla wafers.

Nutritional Information

Nutrient	Per Cookie
Calories	~320
Total Fat	18g
Saturated Fat	11g
Carbohydrates	38g
Protein	3g
Sodium	170mg

Conclusion: Treat Yourself to Crumbl Salted Caramel Cheesecake Cookies

Now that you’ve got the recipe, it’s time to roll up your sleeves and get baking. These cookies aren’t just a dessert—they’re a memorable experience. Whether you’re indulging solo or sharing with loved ones, this recipe will have everyone asking for seconds.

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