Description
A refreshing and crunchy slaw made with a variety of cabbages and a flavorful sesame dressing.
Ingredients
- 4 cups green cabbage, finely shredded
- 1 cup red cabbage, finely shredded
- 1 cup carrots, grated
- 1/2 cup green onions, sliced
- 1/2 cup cilantro, chopped
- 1/4 cup sesame seeds, toasted
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1 teaspoon fresh ginger, grated
- 1 teaspoon garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- In a large bowl, combine the green cabbage, red cabbage, carrots, green onions, cilantro, and toasted sesame seeds. Toss well to mix the vegetables evenly.
- In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, and red pepper flakes if using. Mix until well combined.
- Pour the dressing over the cabbage mixture and toss until all the vegetables are coated evenly.
- Let the slaw sit for at least 15 minutes before serving to allow the flavors to meld. For best results, refrigerate for 30 minutes.
- Serve chilled or at room temperature as a side dish or light meal.
Notes
- For added crunch, consider including sliced bell peppers or snap peas.
- Substitute the honey with maple syrup for a vegan-friendly option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg