Description
A refreshing and flavorful Cucumber Bacon Ranch Salad perfect for summer gatherings.
Ingredients
- 2 large cucumbers, diced
- 8 ounces cooked bacon, crumbled
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large mixing bowl, combine the diced cucumbers, crumbled bacon, cherry tomatoes, red onion, and shredded cheddar cheese.
- Drizzle the ranch dressing over the salad mixture and gently toss until all ingredients are well coated.
- Season with salt and pepper to taste, adjusting as needed.
- Transfer the salad to a serving dish and garnish with chopped fresh parsley.
- For best flavor, chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
- For a healthier twist, substitute Greek yogurt for half of the ranch dressing.
- Add diced avocado or bell peppers for extra flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg