Description
A flavorful and aromatic dish combining rice, spices, and raisins for a delightful meal.
Ingredients
- 2 cups long-grain white rice
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup raisins
- 1/2 cup frozen peas
- 1/4 cup sliced almonds (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Rinse the rice under cold water until the water runs clear. Drain well.
- In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic, curry powder, cumin, turmeric, salt, and black pepper. Cook for another 1-2 minutes until fragrant.
- Add the rinsed rice to the saucepan and stir to coat the rice with the spice mixture.
- Pour in the vegetable broth and bring to a boil. Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- Once the rice is cooked, remove from heat and fluff with a fork. Stir in the raisins and frozen peas. Cover and let sit for 5 minutes to allow the peas to heat through.
- If using, sprinkle sliced almonds on top before serving. Garnish with fresh cilantro if desired.
Notes
- For a spicier version, add a pinch of cayenne pepper or some chopped jalapeños when sautéing the onions.
- Substitute the raisins with dried cranberries or apricots for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg