Description
A delicious and nutritious breakfast option featuring dark chocolate and fresh raspberries, perfect for a quick morning meal.
Ingredients
- 1 cup rolled oats
- 2 cups unsweetened almond milk (or any milk of your choice)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries (plus extra for topping)
- 1/4 cup dark chocolate chips (or chunks)
- Pinch of salt
Instructions
- In a medium bowl, combine the rolled oats, almond milk, cocoa powder, maple syrup, vanilla extract, and a pinch of salt. Stir until well combined.
- Gently fold in the fresh raspberries and dark chocolate chips.
- Divide the mixture evenly into two jars or containers with lids.
- Cover and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and soften.
- In the morning, give the oats a good stir and top with additional raspberries and a sprinkle of chocolate chips if desired.
Notes
- For added texture, consider mixing in a tablespoon of chia seeds before refrigerating.
- Substitute the raspberries with your favorite berries, such as strawberries or blueberries, for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 0mg