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Dark Chocolate Raspberry Pie Bars: A Decadent Fusion of Flavors


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  • Author: ating
  • Total Time: 45 minutes
  • Yield: 12 bars

Description

These Dark Chocolate Raspberry Pie Bars are the perfect combination of buttery crust, luscious raspberry filling, and a golden streusel topping. Bursting with fresh raspberries and rich dark chocolate, these bars are sweet, tangy, and indulgent—perfect for a dessert, snack, or special treat with coffee or ice cream!


Ingredients

For the Crust:

  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • ½ cup unsalted butter, melted

For the Filling:

  • 1 cup seedless raspberry jam
  • 1 cup fresh raspberries
  • ½ cup dark chocolate chips

For the Streusel Topping:

  • ¾ cup all-purpose flour
  • ½ cup old-fashioned oats
  • ½ cup brown sugar, packed
  • ½ cup unsalted butter, cold and cubed
  • ½ teaspoon ground cinnamon

Instructions

Step 1: Building the Buttery Base

  1. Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
  2. In a medium bowl, mix flour, sugar, and melted butter until a dough forms.
  3. Press the dough evenly into the pan.
  4. Bake for 15 minutes, or until golden. Let it cool slightly.

Step 2: Luscious Raspberry-Chocolate Filling

  1. Spread raspberry jam evenly over the cooled crust.
  2. Scatter fresh raspberries and dark chocolate chips on top.

Step 3: Streusel Magic

  1. In a separate bowl, combine flour, oats, brown sugar, and cinnamon.
  2. Cut in the cold butter with a pastry cutter (or use your fingers) until the mixture resembles coarse crumbs.
  3. Sprinkle the streusel over the raspberry and chocolate layer.

Step 4: Bake to Perfection

  1. Bake for 25-30 minutes, until the topping is golden and the filling is bubbly.
  2. Let the bars cool completely in the pan before slicing.

Notes

  • For extra indulgence, drizzle melted dark chocolate over the cooled bars.
  • Use mixed berries like blackberries or blueberries for a fun twist.
  • Store leftovers in an airtight container at room temperature for 3 days or refrigerate for up to a week.
  • Serve with vanilla ice cream or whipped cream for an extra treat!
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American