Description
Dill Pickle Chex Mix is a savory and crunchy snack that combines the flavors of dill pickles with Chex cereal and pretzels, perfect for parties or a tasty treat.
Ingredients
- 3 cups Rice Chex cereal
- 3 cups Corn Chex cereal
- 2 cups pretzel sticks
- 1 cup mixed nuts (unsalted)
- 1 cup dill pickle chips, drained and chopped
- 1/2 cup butter, melted
- 1 tablespoon dill weed
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce (optional)
- 1 teaspoon salt
Instructions
- Preheat your oven to 250°F.
- In a large mixing bowl, combine the Rice Chex, Corn Chex, pretzel sticks, mixed nuts, and chopped dill pickle chips.
- In a separate bowl, whisk together the melted butter, dill weed, garlic powder, onion powder, Worcestershire sauce, hot sauce (if using), and salt until well combined.
- Pour the butter mixture over the cereal mixture and stir gently until everything is evenly coated.
- Spread the mixture evenly onto a large baking sheet.
- Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even toasting.
- Remove from the oven and let cool completely before serving.
Notes
- For a spicier version, add more hot sauce or a pinch of cayenne pepper to the butter mixture.
- You can also substitute the mixed nuts with your favorite seeds or additional pretzels for a different texture.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg