Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Dill Pickle Chex Mix: Discover This Irresistible Snack!


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: ating
  • Total Time: 1 hour 15 minutes
  • Yield: 10 servings
  • Diet: Vegetarian

Description

Dill Pickle Chex Mix is a savory and crunchy snack that combines the flavors of dill pickles with Chex cereal and pretzels, perfect for parties or a tasty treat.


Ingredients

  • 3 cups Rice Chex cereal
  • 3 cups Corn Chex cereal
  • 2 cups pretzel sticks
  • 1 cup mixed nuts (unsalted)
  • 1 cup dill pickle chips, drained and chopped
  • 1/2 cup butter, melted
  • 1 tablespoon dill weed
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce (optional)
  • 1 teaspoon salt

Instructions

  1. Preheat your oven to 250°F.
  2. In a large mixing bowl, combine the Rice Chex, Corn Chex, pretzel sticks, mixed nuts, and chopped dill pickle chips.
  3. In a separate bowl, whisk together the melted butter, dill weed, garlic powder, onion powder, Worcestershire sauce, hot sauce (if using), and salt until well combined.
  4. Pour the butter mixture over the cereal mixture and stir gently until everything is evenly coated.
  5. Spread the mixture evenly onto a large baking sheet.
  6. Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even toasting.
  7. Remove from the oven and let cool completely before serving.

Notes

  • For a spicier version, add more hot sauce or a pinch of cayenne pepper to the butter mixture.
  • You can also substitute the mixed nuts with your favorite seeds or additional pretzels for a different texture.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg