Description
A delightful and easy no-bake dessert featuring layers of whipped cream, crushed Oreos, and Funfetti cake mix, perfect for any celebration.
Ingredients
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup Funfetti cake mix (dry)
- 24 Oreo cookies, crushed (plus extra for topping)
- 1 cup rainbow sprinkles
- 1 cup milk
Instructions
- In a large mixing bowl, whip the heavy cream until soft peaks form.
- Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- Gently fold in the dry Funfetti cake mix and rainbow sprinkles until well combined.
- In a 9×13 inch baking dish, dip each Oreo cookie into the milk for a few seconds to soften, then layer them in the bottom of the dish.
- Spread half of the whipped cream mixture over the layer of Oreos.
- Repeat the process with another layer of dipped Oreos followed by the remaining whipped cream mixture.
- Top with crushed Oreos and additional rainbow sprinkles for decoration.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Slice and serve chilled.
Notes
- For a chocolate twist, use chocolate Oreo cookies instead of regular Oreos.
- Add a layer of fresh fruit, such as sliced strawberries or bananas, between the Oreo layers for added flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg