Description
These Easter Cake Pops are a delightful, no-bake treat perfect for Easter and beyond! With a creamy, chocolatey center and a crisp, festive coating, they are sure to be a hit at any gathering. Swap out the sprinkles to match any holiday or occasion and enjoy their delicious sweetness!
Ingredients
For the Cake Pop Base
- 15 ounces Oreos
- 8 ounces cream cheese, at room temperature
For the Coating and Decoration
- 18 ounces white melting wafers (Ghirardelli recommended)
- 36–42 lollipop sticks
- Sprinkles (optional)
Instructions
Step 1: Prepare the Cookie Mixture
- Process Oreos in a food processor until fine crumbs form.
- Cut cream cheese into chunks and mix until fully combined.
Step 2: Shape and Chill
- Roll the mixture into tightly packed 1-inch balls.
- Place on a parchment-lined sheet and chill for at least one hour.
Step 3: Melt and Dip
- Melt the white melting wafers as instructed on the package.
- Insert a lollipop stick into each Oreo ball and dip into the melted coating.
Step 4: Decorate and Set
- While the coating is still wet, sprinkle with festive decorations.
- Place on parchment paper to cool and harden.
Step 5: Chill and Serve
- Refrigerate for about an hour before serving.
Notes
- Customize it! Swap out the sprinkles for different holidays or themes.
- Storage Tip: Store in an airtight container in the refrigerator for up to one week.
- Gift Idea: Wrap cake pops in clear cellophane with ribbons for a beautiful homemade treat!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American