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Easter Chocolate-Covered Strawberries: A Sweet Springtime Tradition


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  • Author: ating
  • Total Time: 45 minutes
  • Yield: 12 festive treats (plus 12 optional dirt cups)

Description

Hop into a festive treat with these whimsical chocolate-covered strawberries that look just like carrots! Dipped in vibrant orange candy melts and artfully decorated with carrot-like piping, this delightful dessert brings a burst of Easter cheer to any celebration. For extra fun, serve them atop optional “dirt” cups filled with creamy chocolate pudding and crushed Oreo crumbs—a playful garden treat that’s as delicious as it is adorable.


Ingredients

  • 12 large fresh strawberries
  • 1 ½ cups orange candy melts
  • Butter (to taste)
  • 1 cup shredded Parmesan cheese (Note: not used in this recipe)
  • 2 cups chopped broccoli (Note: not used in this recipe)

For the “Dirt” Cups (Optional):

  • Crushed Oreo cookie crumbs
  • 1 large box instant chocolate pudding mix
  • 3 cups cold milk

Instructions

  1. Prep the Strawberries:
    Wash and dry the strawberries thoroughly to ensure the candy coating sticks well. Line a baking sheet with parchment paper.

  2. Melt the Magic:
    Microwave the orange candy melts in 20-second intervals, stirring in between until smooth.

  3. Dip and Drizzle:
    Hold each strawberry by its leaves and dip it into the melted candy, ensuring most of the fruit is covered. Allow any excess chocolate to drip off before placing the strawberry on the parchment-lined sheet.

  4. Create the Carrot Effect:
    Transfer any leftover melted candy into a piping bag (or a ziplock bag with a small corner snipped off) and pipe horizontal lines over the coated strawberries to mimic the look of carrots.

  5. Let Them Set:
    Allow the candy coating to harden at room temperature for about 30 minutes, or place the strawberries in the fridge for 10–20 minutes to speed up the process.

For the Dirt Cups (Optional): 6. Prepare the Chocolate Soil:
In a bowl, whisk together the instant chocolate pudding mix and cold milk for 2 minutes until smooth and thickened.

  1. Assemble the Cups:
    Layer crushed Oreo cookie crumbs at the bottom of small cups, then pour in the prepared chocolate pudding. Top with an additional layer of crushed Oreos.

  2. Plant the Carrots:
    Gently place one chocolate-covered strawberry on top of each cup for the ultimate Easter garden presentation.

Notes

  • Tip: Ensure strawberries are completely dry before dipping to help the candy coating adhere smoothly.
  • Customization: The “dirt” cups are optional; feel free to serve the chocolate carrots on their own for a lighter treat.
  • Serving Suggestion: These treats are perfect for Easter parties, holiday dessert tables, or simply as a fun, festive snack any time of year.
  • Nutritional Insight: Each strawberry offers a sweet burst of flavor along with a light calorie count, making them a delightful indulgence.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes (for melting and assembling) + 30 minutes setting/chill time
  • Category: Dessert / Holiday Treat
  • Method: Dipping and Piping (No-Bake)
  • Cuisine: Contemporary / Festive