Description
This oversized Easter Celebration Cookie Cake is a fun and colorful treat, packed with festive candies and topped with vanilla frosting and sprinkles. Perfect for Easter gatherings, potlucks, or any spring celebration!
Ingredients
- Chocolate chip cookie mix
- ½ cup salted butter, melted
- 1 egg
- 2 tablespoons water
- ½ cup Easter Cadbury eggs, crushed
- ½ cup Easter M&Ms
- ½ cup white chocolate chips
- ½ cup vanilla frosting
- Festive sprinkles for decoration
Instructions
- Prepare the Dough – In a large mixing bowl, combine cookie mix, melted butter, egg, and water. Stir until fully combined.
- Fold in Mix-ins – Gently fold in crushed Cadbury eggs, M&Ms, and white chocolate chips until evenly distributed.
- Shape the Cake – Spread the dough evenly into a greased 9-inch round cake pan.
- Bake to Perfection – Bake at 350°F for 30-35 minutes, or until the edges are golden brown and the center is set.
- Decorate the Cake – While still warm, press additional candies into the top for decoration.
- Cool & Frost – Allow the cookie cake to cool completely before piping vanilla frosting around the edges.
- Add the Finishing Touch – Sprinkle festive sprinkles on top for a fun and colorful finish.
Notes
- For a softer texture, bake for closer to 30 minutes; for a firmer cookie, bake for 35 minutes.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Customize with different holiday-themed M&Ms and sprinkles for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American