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Easter Dirt Cake Casserole: A Delightful Recipe to Try!


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  • Author: ating
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Easter Dirt Cake Casserole is a delightful and fun dessert perfect for celebrating Easter. This layered dessert features a creamy filling with crushed Oreo cookies and gummy candies, making it a hit with both kids and adults.


Ingredients

  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup powdered sugar
  • 1 (12-ounce) container whipped topping, thawed
  • 1 (5.1-ounce) package instant vanilla pudding mix
  • 2 cups milk
  • 1 (15-ounce) package Oreo cookies, crushed
  • 1 cup gummy candy (e.g., gummy worms or jelly beans)
  • Fresh mint leaves for garnish (optional)

Instructions

  1. In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
  2. Fold in the whipped topping until well combined.
  3. In another bowl, whisk together the instant vanilla pudding mix and milk until it thickens, about 2 minutes.
  4. Gently fold the pudding mixture into the cream cheese mixture until fully incorporated.
  5. In a 9×13-inch casserole dish, spread half of the crushed Oreo cookies evenly on the bottom.
  6. Pour half of the cream cheese and pudding mixture over the crushed Oreos, spreading it evenly.
  7. Add another layer of the remaining crushed Oreos on top of the cream cheese mixture.
  8. Spread the remaining cream cheese and pudding mixture over the second layer of Oreos.
  9. Top with the remaining crushed Oreos and sprinkle the gummy candy on top.
  10. Cover the casserole with plastic wrap and refrigerate for at least 4 hours or overnight to allow it to set.
  11. Before serving, garnish with fresh mint leaves if desired.

Notes

  • For a chocolate twist, use chocolate pudding mix instead of vanilla.
  • You can also substitute crushed chocolate sandwich cookies for the Oreos for a different flavor.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg