Description
Soft, chewy, and bursting with holiday cheer, these Easy Festive Cookies are a delightful treat made with minimal effort. Perfect for sharing, they’re customizable, colorful, and delicious—a must-have for your holiday celebrations!
Ingredients
- 1 box (13.25 oz) white cake mix
- 2 eggs
- 1/3 cup olive oil
- 1/3 cup powdered sugar
- Red food coloring (as needed)
- Green food coloring (as needed)
Instructions
- Preheat Your Oven: Heat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix the Dough: Combine cake mix, eggs, and olive oil in a large bowl. Stir until smooth.
- Divide and Color: Split dough into two bowls. Add red food coloring to one and green to the other, mixing until colors are even.
- Shape the Cookies: Use a cookie scoop to form 1.5-tablespoon dough balls. Roll each ball in powdered sugar to coat.
- Bake: Arrange on the prepared baking sheet, 1.5 inches apart. Bake for 9-12 minutes until cookies are set but soft.
- Cool and Serve: Cool cookies on the baking sheet for 2 minutes, then transfer to a cooling rack. Enjoy once fully cooled!
Notes
- For vibrant hues, use gel-based food coloring.
- To make gluten-free, use a gluten-free cake mix.
- Store cookies in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday