Description
A refreshing salad recipe featuring romaine lettuce and a savory oyster sauce dressing.
Ingredients
- 2 heads of romaine lettuce, chopped
- 1 cup of bean sprouts
- 1 cup of shredded carrots
- 1/2 cup of sliced cucumbers
- 1/4 cup of green onions, chopped
- 1/4 cup of oyster sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of sugar
- 1 tablespoon of sesame seeds (optional)
Instructions
- In a large bowl, combine the chopped romaine lettuce, bean sprouts, shredded carrots, sliced cucumbers, and chopped green onions.
- In a separate small bowl, whisk together the oyster sauce, soy sauce, sesame oil, and sugar until well combined.
- Pour the sauce over the salad mixture and toss gently to coat all the ingredients evenly.
- If using, sprinkle sesame seeds on top for added crunch and flavor.
- Serve immediately or chill in the refrigerator for about 15 minutes before serving for a refreshing taste.
Notes
- For a protein boost, add cooked shrimp or grilled chicken to the salad.
- Try adding sliced avocado or radishes for extra texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: N/A
- Fat: 7g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 8g
- Fiber: N/A
- Protein: 3g
- Cholesterol: N/A