Description
Soft, chewy cookies with a velvety texture and a stunning pink hue, topped with rich cream cheese frosting. These delightful treats are perfect for any occasion and incredibly easy to make with simple ingredients. A show-stopping dessert that’s as delicious as it is beautiful!
Ingredients
For the Cookies:
- 1 box (15.25 oz) white cake mix
- 2/3 cup all-purpose flour
- 2 eggs (room temperature)
- 1/3 cup melted butter
- 2 tablespoons sour cream
- 1–2 drops pink food coloring
For the Cream Cheese Frosting:
- 8 ounces cream cheese (softened)
- 1/4 cup butter (softened, unsalted preferred)
- 1/2 teaspoon vanilla extract
- 3 1/2–4 cups powdered sugar
- 2–3 tablespoons milk (to adjust consistency)
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat. - Make the Dough:
In a large mixing bowl, combine the white cake mix, all-purpose flour, eggs, melted butter, sour cream, and pink food coloring. Mix with a hand or stand mixer until a thick, smooth dough forms. - Shape the Cookies:
Use a 1/4-cup scoop or medium cookie scoop to portion out the dough. Roll into balls, flatten slightly, and place on the prepared baking sheet, leaving space between each cookie. - Bake:
Bake for 9–11 minutes, until the edges are set but the centers remain soft. Let the cookies cool completely on the baking sheet. - Prepare the Frosting:
- Beat softened cream cheese and butter together in a bowl until creamy.
- Add vanilla extract and gradually mix in the powdered sugar, one cup at a time, until thick and smooth.
- If needed, add milk one tablespoon at a time to reach a pipeable consistency.
- Frost and Decorate:
- Transfer the frosting to a piping bag with a large round tip (or a zip-top bag with the corner cut off).
- Pipe the frosting in swirls over the cooled cookies.
- Sprinkle cookie crumbs or other desired toppings over the frosting.
- Serve and Store:
Serve immediately or store in an airtight container in the refrigerator for up to 4 days. Freeze for longer storage, up to 3 months.
Notes
- Food Coloring Tip: Gel food coloring works best for vibrant hues without altering the dough texture.
- Chill Dough If Sticky: If the dough is too soft to handle, refrigerate for 20 minutes before shaping.
- Customize Toppings: Add sprinkles, edible glitter, or chocolate shavings for a festive touch.
- Make-Ahead Tip: Bake the cookies and prepare the frosting separately, then assemble before serving for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American