Description
A healthy and delicious twist on traditional egg rolls, served in a bowl with ground pork and fresh vegetables.
Ingredients
- 1 pound ground pork (or ground turkey)
- 1 tablespoon sesame oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 4 cups coleslaw mix (shredded cabbage and carrots)
- 3 tablespoons soy sauce (or coconut aminos for a gluten-free option)
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha (optional, for heat)
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- In a large skillet, heat the sesame oil over medium heat. Add the ground pork and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- Add the diced onion, minced garlic, and grated ginger to the skillet. Sauté for another 3-4 minutes until the onion is translucent and fragrant.
- Stir in the coleslaw mix, soy sauce, rice vinegar, and sriracha (if using). Cook for an additional 5-7 minutes, stirring occasionally, until the cabbage is tender.
- Remove from heat and stir in the sliced green onions.
- Serve hot, garnished with sesame seeds.
Notes
- For a vegetarian option, substitute the ground pork with crumbled tempeh or tofu.
- Add additional vegetables such as bell peppers, snap peas, or mushrooms for extra flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg