Description
Epic Beef Nachos Supreme is a delicious and hearty dish perfect for gatherings, featuring layers of tortilla chips, seasoned ground beef, beans, corn, and melted cheese, topped with fresh vegetables and served with sour cream and guacamole.
Ingredients
- 8 ounces tortilla chips
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 1 cup black beans, drained and rinsed
- 1 cup corn, drained (canned or frozen)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 medium tomato, diced
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- 1/2 cup sour cream
- 1/2 cup guacamole
- 1/4 cup fresh cilantro, chopped (optional)
- Jalapeños, sliced (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat and stir in taco seasoning. Cook for an additional 2 minutes, then remove from heat.
- On a large baking sheet, spread out the tortilla chips in an even layer.
- Evenly distribute the seasoned ground beef over the chips, followed by the black beans and corn.
- Sprinkle both cheeses generously over the top, ensuring even coverage.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with diced tomatoes, black olives, green onions, and jalapeños if using.
- Serve immediately with sour cream, guacamole, and cilantro on the side for drizzling or dipping.
Notes
- For a vegetarian option, substitute the ground beef with sautéed mushrooms or a meat alternative like lentils or textured vegetable protein.
- Add a layer of sliced avocado or fresh pico de gallo for extra flavor and freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg