Farmer’s Casserole Recipe: A Simple, Hearty, and Delicious Meal

When you’re looking for a meal that’s comforting, easy to prepare, and packed with flavor, look no further than the Farmer’s Casserole Recipe. This dish brings together hash browns, cheese, ham, and eggs in a perfectly baked casserole that’s great for breakfast, brunch, or even dinner. It’s a classic recipe that will leave everyone at the table asking for seconds.

Why You’ll Love Farmer’s Casserole

There’s something magical about a one-dish meal that can feed a crowd. The Farmer’s Casserole is not only delicious but also versatile. It’s the kind of dish you can prepare in advance, customize to your liking, and enjoy with minimal cleanup. Whether you’re hosting a weekend brunch or meal-prepping for the week, this casserole is sure to become a family favorite.

Ingredients for Farmer’s Casserole Recipe

Here’s everything you need to whip up this hearty dish:

Ingredient	Quantity
Nonstick cooking spray	For greasing
Frozen hash browns (thawed)	3 cups
Monterey Jack cheese (shredded)	1 cup
Diced, cooked ham	2 cups
Green onions (chopped)	¼ cup
Eggs	6
Half-and-half	1 ½ cups
Salt	1 teaspoon
Black pepper	⅓ teaspoon

Step-by-Step Instructions

1. Preheat the Oven

• Set your oven to 350°F.
• Coat a 9×13-inch baking dish with nonstick cooking spray and set it aside.

2. Arrange the Base

• Spread the thawed hash browns evenly across the bottom of the baking dish.
• Sprinkle the Monterey Jack cheese, diced ham, and chopped green onions over the potatoes.

3. Prepare the Egg Mixture

• In a medium bowl, whisk together:
  • Eggs
  • Half-and-half
  • Salt
  • Black pepper
• Make sure the mixture is well-combined and smooth.

4. Assemble the Casserole

• Pour the egg mixture evenly over the potato mixture in the baking dish.

5. Bake the Casserole

• Place the dish in the oven and bake for 40–45 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.

6. Let It Rest

• Allow the casserole to rest for 5–10 minutes before serving.
• Slice into portions and serve warm.

Nutritional Information

Nutrient	Per Serving (1/8 of Casserole)
Calories	~280
Protein	~15g
Total Fat	~15g
Saturated Fat	~8g
Cholesterol	~150mg
Sodium	~550mg
Total Carbohydrates	~15g
Fiber	~1g

Note: Nutritional values are approximate and may vary based on specific ingredients used.

Why This Recipe Works

1. Balanced Flavors

The salty ham, creamy cheese, and crispy hash browns create a perfect combination of flavors and textures.

2. Easy Preparation

Using frozen hash browns and pre-cooked ham saves you time while still delivering a homemade taste.

3. Customizable

This recipe serves as a base for countless variations. Add vegetables, swap cheeses, or use a different protein to make it your own.

Tips for the Best Farmer’s Casserole

1. Thaw the Hash Browns

Make sure your hash browns are completely thawed and patted dry to avoid excess moisture in the casserole.

2. Use Fresh Ingredients

Freshly shredded cheese melts better and offers a richer flavor compared to pre-shredded cheese.

3. Experiment with Proteins

Try swapping ham for cooked sausage, turkey, or even leftover chicken.

4. Add Veggies for a Twist

Include bell peppers, mushrooms, or spinach for added nutrients and color.

5. Make It Ahead

Prepare the casserole the night before, cover it tightly with foil, and refrigerate. Bake fresh in the morning for a stress-free meal.

Serving Suggestions

Perfect Pairings

• Fresh Fruit Salad: A sweet and refreshing side to balance the rich casserole.
• Buttery Croissants: Serve alongside for an indulgent brunch.
• Simple Side Salad: A light, crisp green salad pairs wonderfully.

Beverage Options

• Orange Juice: A classic breakfast drink to brighten the meal.
• Coffee or Tea: Warm beverages complement the comforting casserole.

FAQs About Farmer’s Casserole Recipe

1. Can I make this casserole vegetarian?

Yes! Omit the ham and replace it with sautéed vegetables like mushrooms, zucchini, or peppers.

2. Can I use a different cheese?

Absolutely. Cheddar, Swiss, or Pepper Jack all work well in this recipe.

3. How do I store leftovers?

Store leftover casserole in an airtight container in the refrigerator for up to 3 days.

4. Can I freeze Farmer’s Casserole?

Yes, you can freeze the baked casserole for up to 3 months. Reheat in the oven at 350°F until warmed through.

5. Can I use fresh potatoes instead of frozen hash browns?

Yes, you can shred fresh potatoes and use them in place of hash browns. Be sure to squeeze out excess moisture before adding them to the dish.

6. How do I prevent the casserole from being too watery?

Make sure all ingredients (especially the hash browns and any added vegetables) are thoroughly thawed and drained before assembling the casserole.

Why You Should Try Farmer’s Casserole Recipe

The Farmer’s Casserole Recipe is a delightful combination of simplicity and flavor. It’s an all-in-one meal that’s perfect for feeding a crowd or prepping for a busy week. With its creamy eggs, crispy hash browns, and savory ham, it’s sure to satisfy even the pickiest eaters. Plus, the versatility of this dish means you can make it your own with just a few tweaks.

Ready to create a hearty, comforting breakfast that your whole family will love? Gather your ingredients, preheat your oven, and enjoy the unbeatable flavors of Farmer’s Casserole today!

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