Description
Fluffy Vanilla Soufflé Delight is a show-stopping dessert with a delicate texture and rich vanilla flavor. Its golden crust and pillowy interior make it an irresistible treat perfect for special occasions or simply indulging your sweet tooth.
Ingredients
Main Ingredients:
- Unsalted butter: 2 tbsp (plus extra for greasing)
- Granulated sugar: ½ cup (plus extra for dusting)
- All-purpose flour: 2 tbsp
- Whole milk: 1 cup
- Pure vanilla extract: 1 tsp (or seeds from 1 vanilla bean)
- Large eggs: 3 (separated)
- Salt: A pinch
Instructions
- Prepare the Ramekins:
- Preheat your oven to 375°F (190°C).
- Generously grease the insides of ramekins or a soufflé dish with butter and dust with sugar, tapping out any excess.
- Make the Base Mixture:
- Melt butter in a medium saucepan over low heat.
- Stir in the flour to create a smooth roux and cook for 1–2 minutes.
- Gradually whisk in milk, ensuring no lumps form. Cook until thickened, then remove from heat.
- Stir in vanilla extract or vanilla bean seeds and let the mixture cool slightly.
- Separate and Prepare the Eggs:
- Separate egg whites from yolks, placing them in clean bowls.
- Mix the egg yolks into the cooled base mixture until smooth.
- Whip the Egg Whites:
- Add a pinch of salt to the egg whites and beat until soft peaks form.
- Gradually add sugar and continue beating until stiff, glossy peaks form.
- Fold the Mixtures:
- Add one-third of the whipped egg whites to the base mixture and gently fold to lighten.
- Gradually fold in the remaining egg whites with a gentle motion to maintain the airiness.
- Fill the Ramekins:
- Spoon the soufflé mixture into the prepared ramekins, filling them about three-quarters full.
- Run your thumb along the edges to create a “moat” for even rising.
- Bake the Soufflés:
- Place ramekins on a baking sheet and bake for 15–18 minutes for individual servings or 25–30 minutes for a large soufflé.
- The soufflés are ready when puffed and golden brown on top.
- Serve Immediately:
- Dust with powdered sugar and serve immediately to enjoy their light, airy texture.
Notes
- Use Room-Temperature Ingredients: Eggs at room temperature whip more easily and provide better volume.
- Be Gentle When Folding: Carefully fold the egg whites into the base to keep the mixture airy.
- Serve Immediately: Soufflés are best enjoyed straight out of the oven, as they deflate quickly.
- Experiment with Flavors: Add a splash of liqueur, citrus zest, or a pinch of spice to customize your soufflé.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French