French Canadian Salmon Pie: A Deliciously Easy Recipe

Introduction to French Canadian Salmon Pie

There’s something incredibly comforting about a warm, homemade pie, especially when it’s a French Canadian Salmon Pie.

This dish is not just a meal; it’s a hug on a plate.

Whether you’re coming home after a long day or looking to impress your family with minimal effort, this recipe is your go-to.

With its flaky crust and savory filling, it’s a quick solution for busy evenings or a delightful centerpiece for gatherings.

Let’s dive into this deliciously easy recipe that will surely become a favorite in your kitchen!

Why You’ll Love This French Canadian Salmon Pie

This French Canadian Salmon Pie is a game-changer for your weeknight dinners.

It’s not just easy to make; it’s also packed with flavor that will have everyone asking for seconds.

In about 50 minutes, you can whip up a comforting meal that feels like a warm embrace.

Plus, it’s versatile enough to please picky eaters while being nutritious.

What’s not to love about a dish that’s both simple and satisfying?

Ingredients for French Canadian Salmon Pie

Creating a delicious French Canadian Salmon Pie starts with gathering the right ingredients.

Here’s what you’ll need:

• Pink Salmon: Canned salmon is a time-saver and adds a rich flavor. You can also use fresh cooked salmon for a fresher taste.
• Mashed Potatoes: These provide a creamy texture. Leftover mashed potatoes work perfectly, or you can whip up a quick batch.
• Chopped Onion: Adds a savory depth to the filling. Sweet onions can be a great alternative for a milder flavor.
• Frozen Peas: Thawed peas bring a pop of color and sweetness. Fresh peas can be used if you have them on hand.
• Milk: This helps bind the filling together. You can substitute with almond or oat milk for a dairy-free option.
• Mayonnaise: Adds creaminess and a slight tang. Greek yogurt can be a healthier substitute.
• Dijon Mustard: A touch of mustard enhances the flavor profile. Yellow mustard can work in a pinch.
• Lemon Juice: Brightens the dish and balances the richness. Fresh lemon juice is always best.
• Salt and Black Pepper: Essential for seasoning. Adjust to your taste preferences.
• Dried Dill: This herb complements the salmon beautifully. Fresh dill can be used if you have it available.
• Pre-made Pie Crust: A convenient option that saves time. You can make your own if you’re feeling adventurous.
• Egg (for egg wash): Gives the crust a golden finish. You can skip this if you prefer a vegan option.

For exact measurements, check the bottom of the article where you can find everything available for printing.

With these ingredients, you’re well on your way to creating a comforting and satisfying meal!

How to Make French Canadian Salmon Pie

Making a French Canadian Salmon Pie is a straightforward process that yields delicious results.

Follow these simple steps, and you’ll have a comforting meal ready in no time!

Step 1: Preheat the Oven

Start by preheating your oven to 375°F.

This step is crucial because it ensures even cooking.

A hot oven helps the crust become golden and flaky while the filling heats through perfectly.

Step 2: Prepare the Filling

In a large mixing bowl, combine the flaked salmon, mashed potatoes, chopped onion, and thawed peas.

Use a fork to break up any large chunks of salmon.

Mix everything gently until well combined.

This filling is where the magic happens, so make sure it’s evenly mixed for the best flavor.

Step 3: Mix the Sauce

In a separate bowl, whisk together the milk, mayonnaise, Dijon mustard, lemon juice, salt, black pepper, and dill.

This creamy sauce binds the filling together and adds a delightful tang.

Make sure it’s smooth and well-blended before pouring it over the salmon mixture.

Step 4: Combine and Fill

Pour the milk mixture over the salmon filling.

Gently fold everything together until it’s well combined.

Then, pour the filling into the pre-made pie crust, spreading it evenly.

This is where the pie starts to take shape!

Step 5: Assemble the Pie

Cover the filling with the second pie crust.

Seal the edges by crimping them with a fork.

Don’t forget to cut a few slits in the top crust to allow steam to escape.

This will help prevent a soggy bottom and ensure a crispy crust.

Step 6: Bake the Pie

Place the pie in the preheated oven and bake for 30-35 minutes.

Keep an eye on it; you want the crust to be golden brown.

To check for doneness, look for bubbling filling and a beautifully browned top.

Once done, let the pie cool for about 10 minutes before slicing and serving.

Enjoy the warm, comforting flavors of your homemade French Canadian Salmon Pie!

Tips for Success

• Use leftover mashed potatoes for a quicker prep time.
• Don’t skip the slits in the top crust; they prevent sogginess.
• Let the pie cool before slicing to help it set.
• Experiment with fresh herbs for added flavor.
• For a golden crust, brush with egg wash right before baking.

Equipment Needed

• Mixing Bowls: A large bowl for mixing the filling and a smaller one for the sauce.
• Fork: Great for flaking salmon and crimping pie edges; a pastry cutter works too.
• Pie Dish: A 9-inch pie dish is ideal; you can use a baking dish if needed.
• Whisk: Perfect for blending the sauce; a fork can do the job in a pinch.

Variations

• Herb-Infused: Add fresh herbs like parsley or chives for a burst of flavor.
• Spicy Kick: Mix in some diced jalapeños or a dash of hot sauce for a spicy twist.
• Vegetarian Option: Substitute the salmon with cooked lentils or chickpeas for a plant-based version.
• Cheesy Delight: Stir in some shredded cheese, like cheddar or mozzarella, for a creamy texture.
• Gluten-Free Crust: Use a gluten-free pie crust to accommodate dietary restrictions.

Serving Suggestions

• Side Salad: Pair with a fresh green salad dressed in a light vinaigrette for a refreshing contrast.
• Roasted Vegetables: Serve alongside roasted seasonal vegetables for added color and nutrition.
• Wine Pairing: A crisp white wine, like Sauvignon Blanc, complements the flavors beautifully.
• Presentation: Garnish with fresh dill or lemon wedges for a pop of color and flavor.

FAQs about French Canadian Salmon Pie

Can I use fresh salmon instead of canned?

Absolutely! Fresh cooked salmon can elevate the flavor of your French Canadian Salmon Pie. Just make sure to flake it similarly to the canned version.

How do I store leftovers?

Store any leftover pie in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.

Can I freeze the pie?

Yes, you can freeze the unbaked pie. Just wrap it tightly in plastic wrap and foil. When ready to bake, no need to thaw; just add a few extra minutes to the baking time.

What can I serve with this pie?

This pie pairs wonderfully with a light salad or roasted vegetables. A crisp white wine also complements the flavors beautifully.

Is this recipe gluten-free?

It can be! Just use a gluten-free pie crust to make your French Canadian Salmon Pie suitable for those with gluten sensitivities.

Final Thoughts

Cooking is more than just a task; it’s a way to connect with those we love.

This French Canadian Salmon Pie embodies that spirit, bringing warmth and comfort to the table.

With its flaky crust and savory filling, it’s a dish that invites laughter and conversation.

Whether you’re sharing it with family or enjoying a quiet night in, each bite is a reminder of home.

So, roll up your sleeves, embrace the joy of cooking, and let this pie become a cherished part of your culinary repertoire.

You’ll find that it’s not just a meal; it’s a memory in the making.

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