Description
Experience the bold, rustic flavors of French cuisine with this Garlic Roasted Chicken. Crispy, golden skin, tender meat, and aromatic garlic-infused pan juices make this dish a perfect centerpiece for any meal. Simple ingredients come together to create a dish that’s elegant, hearty, and full of depth.
Ingredients
- Bone-in, skin-on chicken (thighs, drumsticks, or leg quarters for maximum flavor)
- Garlic cloves (whole and roasted to bring out their natural sweetness)
- Shallots (adds a subtle sweetness and depth)
- Olive oil or avocado oil (helps crisp up the skin)
- Fresh thyme & rosemary (aromatic herbs for classic French flavor)
- White wine (adds acidity and richness to the pan sauce)
- Chicken broth (deepens the flavors while keeping the chicken juicy)
- Salt & black pepper (essential for seasoning)
Instructions
- Prep the Aromatics: Thinly slice shallots and spread them in a casserole dish. Add half of the whole garlic cloves and sprinkle with fresh thyme and rosemary.
- Season the Chicken: Drizzle chicken pieces with oil, then season generously with salt and black pepper. Arrange the chicken skin-side up over the shallots and garlic.
- Add the Wine and Broth: Pour white wine and chicken broth along the edges of the dish (avoid pouring over the chicken to maintain crispy skin).
- Roast to Perfection: Bake uncovered at 400°F (204°C) for 1 hour until golden brown and crispy. Baste the chicken with pan juices before serving.
Notes
- Pairing Suggestions: Serve with mashed potatoes, roasted vegetables, or crusty bread to soak up the garlicky pan sauce.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in the oven at 350°F for 10 minutes to maintain crispiness.
- Wine Alternative: If avoiding alcohol, substitute white wine with additional chicken broth and a splash of lemon juice.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Roasting
- Cuisine: French