As I walked through the festive displays at the local market, the air was thick with the sweet scent of baked goods, beckoning me closer. That’s when I stumbled upon a simple truth—the best holiday memories are often made while baking. Nothing captures the spirit of the season quite like my Frosted Christmas Brownies. These rich, fudgy treats are not only a quick and easy crowd-pleaser but also a delightful way to spread some cheer at your next gathering. With a creamy vanilla frosting adorned with colorful holiday sprinkles, they’ll have everyone reaching for seconds! Ready in just 55 minutes, these brownies are the perfect solution for anyone wanting to ditch fast food and savor a truly homemade dessert. Are you ready to bring the joy of baking into your kitchen this holiday season?
Why Are Frosted Christmas Brownies a Must-Bake?
Irresistible Flavors: The rich chocolate base paired with creamy frosting creates a heavenly flavor combination that will have your taste buds dancing.
Festive Appeal: Their vibrant colors and holiday sprinkles make these brownies a showstopper at any festive gathering, perfectly capturing the spirit of the season.
Quick and Easy: Ready to serve in just 55 minutes, these brownies are the ultimate treat for busy bakers looking to add a personal touch to their holiday desserts.
Customizable Options: Feel free to get creative! Consider adding crushed peppermint candies or swapping sprinkles for a unique twist that will wow your guests.
Shared Memories: Baking these brownies is not just about the end product; it’s about making lasting memories with friends and family in the kitchen. For more festive ideas, check out our guide on Making Christmas Crack.
Crowd-Pleasing Delight: Perfectly fudgy and beautifully frosted, these brownies are bound to become a favorite in your recipe collection!
Frosted Christmas Brownies Ingredients
For the Brownies
- Unsalted Butter – 1/2 cup, melted for moisture and richness; margarine can be used for a dairy-free option.
- Granulated Sugar – 1 cup, sweetens the brownies and gives a shiny top; brown sugar works well for added moisture.
- Large Eggs – 2, binding the ingredients together; flax eggs can substitute for a vegan alternative.
- Vanilla Extract – 1 teaspoon, enhancing flavor; use pure vanilla for the best taste.
- Unsweetened Cocoa Powder – 1/3 cup, contributing deep chocolate flavor; Dutch-processed cocoa is a great swap.
- All-Purpose Flour – 1/2 cup, providing structure; gluten-free blends can be used for a gluten-free version.
- Salt – 1/4 teaspoon, balancing sweetness; gourmet sea salt adds a nice touch.
- Baking Powder – 1/4 teaspoon, helping the brownies rise slightly.
For the Frosting
- Softened Unsalted Butter – 3 tablespoons, creating a creamy texture; ensure it’s at room temperature.
- Powdered Sugar – 1 cup, sweetening the frosting; reduce for a lower sugar option or use alternatives.
- Milk – 1-2 tablespoons, achieving a spreadable frosting consistency; any milk alternative works here.
- Vanilla Extract – 1/2 teaspoon for frosting, enhancing the flavor of the creamy topping.
- Red and Green Food Coloring – adding festive color to your frosting for a holiday touch.
- Holiday Sprinkles – for decoration, use any festive sprinkles to make your brownies pop!
With these simple ingredients, your Frosted Christmas Brownies will transform into a festive dessert that everyone will adore!
Step‑by‑Step Instructions for Frosted Christmas Brownies
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take an 8×8-inch baking pan and either grease it with cooking spray or line it with parchment paper. This ensures easy removal of the brownies once baked and creates a perfect base for your delicious Frosted Christmas Brownies.
Step 2: Mix Butter and Sugar
In a large mixing bowl, combine the melted unsalted butter and granulated sugar. Using a whisk or spatula, mix them thoroughly until well blended and slightly glossy—this should take about 1-2 minutes. The consistency should resemble a smooth paste, indicating that your brownie batter will have that delightful fudgy texture.
Step 3: Add Eggs and Vanilla
Next, crack in the large eggs and pour the vanilla extract into the bowl. Beat the mixture for another 2-3 minutes until it is creamy and fully combined. You’ll know it’s ready when the batter looks light in color and has a silky texture, perfect for your Frosted Christmas Brownies.
Step 4: Incorporate Dry Ingredients
Now, sift in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder. Gently fold these ingredients into the wet mixture using a spatula or wooden spoon until just combined—be careful not to overmix! The batter should be thick and luscious, promising a rich brownie base.
Step 5: Bake the Brownies
Pour the brownie batter into your prepared pan, using a spatula to spread it evenly and smooth the top. Place the pan in the preheated oven and bake for 20-25 minutes. To check for doneness, insert a toothpick into the center; it should come out clean or with a few moist crumbs. Avoid overbaking for that perfect fudgy texture.
Step 6: Cool Before Frosting
Once baked, remove the brownies from the oven and allow them to cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely. This step is crucial—if you frost them while warm, the frosting will melt, ruining your beautiful Frosted Christmas Brownies!
Step 7: Prepare the Frosting
While the brownies cool, prepare your frosting. In a mixing bowl, beat the softened unsalted butter until creamy—this should take about 2 minutes. Gradually add the powdered sugar, mixing well after each addition, until the frosting is thick and smooth, creating a luscious topping for your brownies.
Step 8: Tint and Adjust Frosting
Now, mix in the vanilla extract and just enough milk (1-2 tablespoons) to achieve a spreadable consistency. If desired, divide the frosting into separate bowls and add red and green food coloring to create festive hues. This cheerful touch will elevate your Frosted Christmas Brownies even more!
Step 9: Frost the Brownies
Once the brownies are completely cool, generously spread the colored frosting over the top. Use a spatula to create swirls or patterns if you like, enhancing the festive look. Finish by sprinkling your holiday sprinkles across the top, making these brownies an eye-catching centerpiece at your gatherings.
Step 10: Serve and Enjoy
Finally, let the decorated brownies sit for a few minutes to set the frosting before cutting them into squares. Serve them at your holiday parties, and watch how quickly these Frosted Christmas Brownies disappear—friends and family will adore this special festive treat!
Expert Tips for Frosted Christmas Brownies
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Cool Completely: Allow the brownies to cool completely before frosting; otherwise, the frosting will melt, creating a sticky mess instead of a beautiful finish.
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Frosting Consistency: Adjust the milk gradually to achieve a smooth spreadable frosting. If too thin, add more powdered sugar to thicken it.
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Sprinkle Variety: Get creative with your holiday sprinkles! Mix in crushed peppermint or edible glitter to give your Frosted Christmas Brownies an even more festive touch.
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Storage Savvy: Keep frosted brownies in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days. For longer storage, freeze individual slices wrapped in plastic.
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Batch Baking: Double the recipe and use a 9×13-inch pan for larger gatherings. Your friends and family will be thrilled to share these delicious “make-ahead” treats!
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Taste Test: To ensure perfect texture, take a small piece of the brownie batter before baking; it should taste chocolaty and fudgy—this will give you a good sense of your finished product!
Make Ahead Options
These Frosted Christmas Brownies are perfect for meal prep during the busy holiday season! You can prepare the brownie base up to 24 hours in advance by baking, cooling, and storing them in an airtight container at room temperature. For ultimate freshness and taste, frost them on the day you plan to serve. If you want to stretch the prep time further, the baked brownies can be frozen for up to 2 months; just wrap them tightly in plastic wrap before freezing. When ready to serve, let them thaw in the fridge overnight, then frost and top with sprinkles for a delightful treat that’s just as delicious as if made fresh!
How to Store and Freeze Frosted Christmas Brownies
Room Temperature: Store frosted brownies in an airtight container at room temperature for up to 2 days to retain their rich, fudgy goodness.
Fridge: Keep brownies in an airtight container in the refrigerator for up to 5 days. Allow them to come to room temperature before serving for the best flavor and texture.
Freezer: For longer storage, wrap individual slices of brownies tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months; simply thaw overnight in the fridge before enjoying.
Reheating: If you prefer warm brownies, gently reheat them in the microwave for about 10-15 seconds. Enjoy each bite of your delightful Frosted Christmas Brownies!
What to Serve with Frosted Christmas Brownies?
The holidays are all about indulgence, and pairing these fudgy treats with the perfect accompaniments can create a delightful festive table.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream perfectly contrasts the rich brownies, complementing each fudgy bite with a cool touch. Serve it aside for a decadent dessert experience that’s hard to resist.
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Peppermint Mocha: This festive drink is a cozy addition, with its rich coffee flavor and hints of chocolate and peppermint. The warmth of the mocha beautifully enhances the holiday spirit while harmonizing with the brownies.
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Fresh Berries: Bright, juicy strawberries or raspberries add a refreshing element of tartness, balancing the sweetness of the brownies. Their vibrant color also makes your dessert plate pop!
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Whipped Cream: Light and airy whipped cream topped on warm brownies creates a delightful contrast to the fudginess. The creamy texture elevates your dessert while adding an indulgent feel.
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Holiday Fruit Salad: A mix of seasonal fruits like pomegranate, oranges, and apples brings a fresh and tangy contrast to the rich flavors of the brownies. This adds a vibrant touch and brightens up your festive spread.
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Chocolate Mint Cookies: For chocolate lovers, pairing brownies with these minty delights is a match made in heaven. The combination of textures and flavors will satisfy all the cravings at your holiday gathering!
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Spiced Apple Cider: Warm spiced apple cider serves as a delightful beverage pairing, enhancing the festive atmosphere with its sweet and spiced flavor profile. Let it mingle with the brownies for a cozy winter indulgence.
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Chocolate Sauce: Drizzling warm chocolate sauce over the brownies can take them to another level! The added richness will excite any chocolate enthusiast, creating a dessert that’s truly unforgettable.
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Gingerbread Cookies: Bite-sized gingerbread cookies bring a delightful crunch and spice to the gathering. They offer a contrasting texture and flavor that pairs beautifully with the brownies.
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Homemade Eggnog: Rich, creamy eggnog served alongside the brownies elevates any holiday table, infusing a taste of tradition and warmth that meshes wonderfully with the festive spirit!
Frosted Christmas Brownies Variations
Feel free to make this festive recipe your own with some delightful twists that will enhance every bite!
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Minty Fresh: Swap regular sprinkles for crushed peppermint candies to add a refreshing minty flavor that’s perfect for the holidays. The cool crunch will juxtapose beautifully with the fudgy brownies.
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Nutty Delight: Fold in chopped nuts or chocolate chips into the brownie batter for a pleasing crunch. Nuts like walnuts or pecans provide an earthy richness that complements the chocolate perfectly.
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Gluten-Free: Use a gluten-free flour blend as a substitute for all-purpose flour. It ensures everyone can join in on the fun, making these brownies accessible for friends with dietary restrictions.
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Flavor Twist: Experiment with a different extract like almond or peppermint in the frosting for a unique flavor twist that elevates your brownies. It’s a simple switch that packs a flavorful punch!
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Spicy Heat: If you enjoy a bit of heat, consider adding a pinch of cayenne pepper or cinnamon to the brownie batter for a subtle kick. This unexpected twist can create delicious depth in each chewy bite.
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Frosting Fun: Create a swirled effect with the frosting by using colored frosting in varied patterns. It makes your brownies fancy and eye-catching, perfecting their festive appeal.
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Dairy-Free Adaptation: Swap out the butter for coconut oil and use any non-dairy milk for the frosting. This option retains the luscious texture while accommodating those who prefer dairy-free treats.
For more festive inspirations, don’t miss out on our guide to Fun Christmas Candy, sure to complement your baking endeavors!
Frosted Christmas Brownies Recipe FAQs
How do I choose the best cocoa powder for these brownies?
Absolutely! For the richest flavor, I recommend using high-quality unsweetened cocoa powder. Dutch-processed cocoa can add a smoother taste and deeper color, but stick with regular unsweetened cocoa for that classic brownie bite that you love.
How should I store my frosted brownies?
Very easily! Store your frosted Christmas brownies in an airtight container at room temperature for up to 2 days. If you want them to last longer, refrigerate for up to 5 days. Just remember to bring them back to room temperature before serving to enjoy their ultimate flavor and texture!
Can I freeze frosted brownies, and if so, how?
Yes, you can! To freeze, wrap each individual brownie slice tightly in plastic wrap and place them in a freezer-safe bag or container. They will stay fresh for up to 2 months. When you’re ready to enjoy, simply thaw overnight in the fridge, and they’ll be just as delicious as the day you baked them!
What should I do if my brownies turn out too cakey?
If your brownies turn out too cakey, it could be due to overbaking or too much flour. Make sure to check the doneness with a toothpick around the 20-minute mark. For a fuddier texture next time, avoid overmixing when incorporating the dry ingredients and keep a close eye on the baking time!
Are there any allergy-friendly alternatives for this recipe?
Certainly! To make these Frosted Christmas Brownies allergy-friendly, you can substitute the butter with vegan margarine and use flax eggs instead of regular eggs for a vegan option. Gluten-free flour blends can easily replace all-purpose flour for those with gluten sensitivities. These adjustments will keep your delightful brownies festive and accessible for everyone!
Frosted Christmas Brownies: A Fudgy Festive Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan by greasing it or lining it with parchment paper.
- Combine melted unsalted butter and granulated sugar in a large mixing bowl. Mix until well blended and glossy.
- Add large eggs and vanilla extract to the mixture. Beat until creamy and fully combined.
- Sift in unsweetened cocoa powder, all-purpose flour, salt, and baking powder. Fold gently until just combined.
- Pour the brownie batter into the prepared pan and smooth the top. Bake for 20-25 minutes.
- Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
- Beat softened unsalted butter in a mixing bowl until creamy, then gradually add powdered sugar until thick and smooth.
- Mix in vanilla extract and enough milk to achieve a spreadable consistency. Optionally, tint frosting with food coloring.
- Once brownies are cool, spread the frosting over the top and decorate with holiday sprinkles.
- Let the frosted brownies sit for a few minutes before cutting them into squares and serving.
