Description
A delicious and easy recipe for Garlic Butter Sautéed Green Beans and Mushrooms, perfect as a side dish.
Ingredients
- 2 cups fresh green beans, trimmed
- 8 ounces mushrooms, sliced (button or cremini)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add the sliced mushrooms to the skillet and cook for 4-5 minutes, stirring occasionally, until they are tender and browned.
- Stir in the green beans, salt, and black pepper. Cook for an additional 5-7 minutes, stirring occasionally, until the green beans are bright green and tender-crisp.
- Remove the skillet from heat and drizzle with lemon juice. Toss to combine.
- Garnish with fresh parsley if desired and serve immediately.
Notes
- For added flavor, sprinkle some grated Parmesan cheese over the sautéed vegetables just before serving.
- You can substitute olive oil for butter for a dairy-free version, and add a pinch of red pepper flakes for a bit of heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg