Description
A delicious and creamy Garlic Parmesan Cheddar Chicken Linguine dish that combines tender chicken, linguine pasta, and a rich butter sauce.
Ingredients
- 8 ounces linguine pasta
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the butter and minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the Italian seasoning, then gradually add the cheddar and Parmesan cheese, stirring until melted and smooth.
- Return the cooked chicken to the skillet and add the drained linguine. Toss everything together, adding reserved pasta water a little at a time until the sauce reaches your desired consistency.
- Taste and adjust seasoning with more salt and pepper if needed.
- Serve immediately, garnished with chopped parsley.
Notes
- For added flavor, consider marinating the chicken in lemon juice, garlic, and herbs for 30 minutes before cooking.
- Swap out the chicken for shrimp or sautéed vegetables for a different protein or a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg