Description
Garlic Parmesan Cheeseburger Bombs are a delicious and easy-to-make snack that combines the flavors of cheeseburgers with the convenience of biscuit dough.
Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can (16 ounces) refrigerated biscuit dough
- ¼ cup grated Parmesan cheese
- 2 tablespoons melted butter
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the oven to 375°F.
- In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- In a separate bowl, mix the cheddar and mozzarella cheeses together.
- Take a biscuit from the can and flatten it out in your hand. Place about 2 tablespoons of the beef mixture and 1 tablespoon of the cheese mixture in the center. Fold the biscuit dough over the filling and pinch the edges to seal. Repeat with the remaining biscuits.
- Place the filled biscuit bombs seam-side down on a baking sheet lined with parchment paper.
- In a small bowl, mix the melted butter and grated Parmesan cheese. Brush this mixture over the tops of the biscuit bombs.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- If desired, sprinkle with chopped fresh parsley before serving.
Notes
- For a spicy kick, add diced jalapeños to the beef mixture.
- Substitute ground turkey or chicken for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg