Description
Garlic Parmesan Chicken and Potatoes is the ultimate one-pan wonder. Tender, juicy chicken seasoned with Italian herbs and smoky paprika pairs perfectly with crispy, golden potatoes coated in garlic and Parmesan. Whether you’re looking for a quick weeknight meal or an impressive dish for guests, this easy-to-make recipe is sure to be a crowd-pleaser.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts or thighs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
For the Potatoes:
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Garnish:
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with parchment paper or lightly grease it with olive oil.
- Season the Chicken:
- Pat the chicken dry with paper towels.
- In a small bowl, mix Italian seasoning, smoked paprika, salt, and black pepper.
- Rub the chicken with 1 tablespoon olive oil and coat evenly with the seasoning mixture.
- Prepare the Potatoes:
- In a large mixing bowl, toss the halved potatoes with 3 tablespoons olive oil, minced garlic, Parmesan cheese, salt, and black pepper.
- Ensure the potatoes are evenly coated for maximum flavor.
- Assemble the Pan:
- Arrange the seasoned chicken on one side of the prepared baking sheet.
- Spread the potatoes on the other side in a single layer for even roasting.
- Bake:
- Roast in the preheated oven for 25–30 minutes, flipping the potatoes halfway through.
- Check the chicken’s internal temperature with a meat thermometer; it should read 165°F (74°C) when fully cooked.
- Optional Broil:
- For a golden crust, sprinkle extra Parmesan cheese over the chicken and potatoes during the last 5 minutes of baking.
- Switch the oven to broil and cook for 2–3 minutes, watching closely to avoid burning.
- Garnish and Serve:
- Remove the baking sheet from the oven and let the dish rest for a few minutes.
- Sprinkle freshly chopped parsley over the chicken and potatoes.
- Serve hot and enjoy!
Notes
- Potato Choice: Baby Yukon Gold or red potatoes work best for a creamy interior and crispy exterior.
- Broiling Tip: Broiling at the end adds a golden crust and enhances flavor.
- Moist Chicken: Don’t overcook chicken breasts; the olive oil and seasoning help lock in moisture.
- Customize Flavor: Add a pinch of red pepper flakes to the seasoning mix for a spicy kick.
- Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for crispy potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American-Inspired