Description
Garlic Parmesan Sweet Potato Wedges are a delicious and healthy side dish, perfect for any meal.
Ingredients
- 2 large sweet potatoes, cut into wedges
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the sweet potato wedges, olive oil, minced garlic, paprika, salt, and black pepper. Toss until the wedges are evenly coated.
- Spread the seasoned sweet potato wedges in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wedges are golden brown and tender.
- Remove from the oven and immediately sprinkle the grated Parmesan cheese over the hot wedges. Return to the oven for an additional 5 minutes, or until the cheese is melted and slightly crispy.
- Remove from the oven, garnish with fresh parsley if desired, and serve hot.
Notes
- For extra crunch, try adding a tablespoon of cornstarch to the sweet potato mixture before baking.
- Experiment with different seasonings like chili powder or Italian herbs to customize the flavor profile.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg