Description
A simple and delicious recipe for garlic roasted vegetables that are perfect as a side dish.
Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 2 cups carrots, sliced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 medium red onion, cut into wedges
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine the broccoli, cauliflower, carrots, bell peppers, and red onion.
- In a small bowl, whisk together the olive oil, minced garlic, thyme, rosemary, salt, and pepper.
- Pour the olive oil mixture over the vegetables and toss until they are evenly coated.
- Spread the vegetables in a single layer on a large baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.
- Remove from the oven and let cool for a few minutes before garnishing with fresh parsley.
Notes
- For added flavor, sprinkle some grated Parmesan cheese over the vegetables during the last 5 minutes of roasting.
- Feel free to substitute any of the vegetables with your favorites, such as zucchini, asparagus, or sweet potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: varies
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg