Description
A deliciously indulgent German Chocolate Poke Cake that is moist and rich, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsweetened cocoa powder
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 cup sweetened condensed milk
- 1 cup chocolate frosting
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and cocoa powder. Whisk until well blended.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes until smooth.
- Stir in the boiling water until fully combined; the batter will be thin. Pour the batter into the prepared baking pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for about 15 minutes. Using the handle of a wooden spoon, poke holes all over the cake, about 1 inch apart.
- In a small bowl, mix the sweetened condensed milk with the shredded coconut and chopped pecans. Pour this mixture evenly over the cake, allowing it to seep into the holes.
- Let the cake cool completely, then frost with chocolate frosting.
- Serve chilled or at room temperature.
Notes
- For a richer flavor, try adding a teaspoon of espresso powder to the batter.
- You can also substitute walnuts for pecans for a different nutty taste.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg