Gingerbread Poke Cake: A Holiday Treat You’ll Love!

Introduction to Gingerbread Poke Cake

There’s something magical about the holiday season that brings out the baker in all of us.

The aroma of spices wafting through the kitchen, the laughter of family gathered around the table, and the joy of sharing a delicious treat like Gingerbread Poke Cake.

This cake is not just a dessert; it’s a warm hug on a plate.

Perfect for busy days, it combines the rich flavors of gingerbread with a creamy twist that will impress your loved ones.

Trust me, this festive delight will become a cherished tradition in your home!

Why You’ll Love This Gingerbread Poke Cake

This Gingerbread Poke Cake is a game-changer for the holiday season.

It’s incredibly easy to whip up, making it perfect for those last-minute gatherings.

The combination of warm spices and creamy goodness creates a flavor explosion that dances on your taste buds.

Plus, it’s a showstopper that requires minimal effort, allowing you to spend more time enjoying the festivities with family and friends.

What’s not to love?

Ingredients for Gingerbread Poke Cake

Creating a Gingerbread Poke Cake is a delightful journey, and it all starts with gathering the right ingredients.

Here’s what you’ll need:

• All-purpose flour: The backbone of your cake, providing structure and texture.
• Baking powder and baking soda: These leavening agents help the cake rise, giving it that fluffy texture.
• Ground ginger, cinnamon, and nutmeg: These warm spices are what make this cake a holiday favorite, infusing it with that cozy flavor.
• Salt: Just a pinch enhances all the other flavors, balancing the sweetness.
• Unsalted butter: Adds richness and moisture, making the cake tender.
• Brown sugar and granulated sugar: The brown sugar brings a deep, caramel-like flavor, while granulated sugar adds sweetness.
• Eggs: They bind everything together and contribute to the cake’s structure.
• Molasses: This is the star of the show, giving the cake its signature gingerbread flavor and a lovely dark color.
• Buttermilk: Adds moisture and a slight tang, making the cake incredibly tender.
• Vanilla extract: A splash of vanilla rounds out the flavors beautifully.
• Heavy cream: Used for the luscious topping, it adds a rich, creamy finish.
• Powdered sugar: Sweetens the whipped cream and helps it hold its shape.
• Ground cinnamon (for topping): A sprinkle on top adds a festive touch and enhances the aroma.

For those looking to spice things up, consider adding a touch of ground cloves to the dry ingredients for an extra kick.

And if you want to get creative, topping your cake with crushed gingerbread cookies or candy canes can add a fun, festive flair.

Exact measurements for these ingredients can be found at the bottom of the article, ready for printing!

How to Make Gingerbread Poke Cake

Making a Gingerbread Poke Cake is a delightful experience that fills your kitchen with warmth and festive cheer.

Follow these simple steps, and you’ll have a show-stopping dessert that everyone will love!

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C).

While it warms up, grab a 9×13-inch baking pan and grease it with butter or cooking spray.

Then, dust it with flour to ensure your cake comes out easily.

This little prep step makes a big difference!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground ginger, cinnamon, nutmeg, and salt.

This blend of spices is what gives your cake that cozy, holiday flavor.

Make sure there are no lumps; a smooth mix is key for a fluffy cake!

Step 3: Cream Butter and Sugars

In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar.

Use an electric mixer on medium speed until the mixture is light and fluffy.

This process incorporates air, making your cake tender and delicious.

Don’t rush it; a good cream can take about 3-5 minutes!

Step 4: Combine Wet Ingredients

Next, add the eggs one at a time, mixing well after each addition.

Then, stir in the molasses, buttermilk, and vanilla extract until everything is well combined.

The molasses is what gives this cake its signature gingerbread flavor, so don’t skip it!

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture.

Mix until just combined; overmixing can lead to a dense cake.

You want a smooth batter, but a few lumps are perfectly fine!

Step 6: Bake the Cake

Pour the batter into your prepared baking pan, smoothing the top with a spatula.

Bake in the preheated oven for 30-35 minutes.

To check for doneness, insert a toothpick into the center; it should come out clean.

The aroma will be heavenly!

Step 7: Poke Holes

Once baked, remove the cake from the oven and let it cool for about 10 minutes.

Using the handle of a wooden spoon, poke holes all over the cake.

This step is crucial as it allows the creamy mixture to soak in, making every bite deliciously moist.

Step 8: Pour Cream Mixture

In a small saucepan over medium heat, bring the heavy cream to a simmer.

Remove it from the heat and stir in the powdered sugar and vanilla extract until smooth.

Pour this warm cream over the cake, ensuring it seeps into all the holes.

This is where the magic happens!

Step 9: Chill the Cake

Let the cake cool completely at room temperature.

Then, refrigerate it for at least 2 hours.

Chilling allows the flavors to meld beautifully, making each slice even more delightful.

Step 10: Whip Cream and Serve

Before serving, whip the heavy cream until soft peaks form.

Add the powdered sugar and vanilla extract, then whip until stiff peaks form.

Spread this luscious whipped cream over the top of the cake and sprinkle with ground cinnamon.

Now, it’s ready to impress your guests!

 

Tips for Success

• Use room temperature ingredients for better mixing and a fluffier cake.
• Don’t skip the chilling step; it enhances the flavor and texture.
• For a richer taste, try using dark molasses instead of light.
• Experiment with spices; a pinch of cloves can elevate the flavor.
• Top with festive decorations like crushed cookies for a fun touch.

Equipment Needed

• 9×13-inch baking pan: A standard size for this cake; a glass or metal pan works well.
• Mixing bowls: Use a large bowl for wet ingredients and a medium one for dry.
• Electric mixer: A hand mixer is perfect, but a whisk will do in a pinch.
• Wooden spoon: Great for poking holes and mixing ingredients.
• Measuring cups and spoons: Essential for accurate ingredient measurements.

Variations

• Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make this cake suitable for gluten-sensitive friends.
• Vegan: Replace eggs with flax eggs and use plant-based butter and non-dairy milk for a vegan-friendly version.
• Spiced Up: Add a pinch of ground cloves or allspice to the dry ingredients for an extra layer of flavor.
• Fruit Additions: Fold in chopped apples or pears into the batter for a fruity twist that complements the spices.
• Chocolate Lovers: Drizzle melted chocolate over the whipped cream topping for a decadent chocolate-gingerbread fusion.

Serving Suggestions

• Pair with coffee: A warm cup of coffee or spiced chai complements the cake’s flavors beautifully.
• Ice cream: Serve with a scoop of vanilla or cinnamon ice cream for a delightful contrast.
• Festive presentation: Garnish with fresh mint leaves or edible flowers for a pop of color.
• Holiday platters: Include slices on a dessert platter alongside other holiday treats for a festive spread.

FAQs about Gingerbread Poke Cake

Can I make Gingerbread Poke Cake ahead of time?

Absolutely! This cake actually tastes better after chilling for a few hours or even overnight. Just make sure to keep it covered in the fridge to maintain its moisture and flavor.

What can I use instead of molasses?

If you don’t have molasses on hand, you can substitute it with dark corn syrup or honey. However, keep in mind that the flavor will be slightly different, lacking that rich gingerbread taste.

How do I store leftover Gingerbread Poke Cake?

Store any leftovers in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. Just be sure to enjoy it before the holiday season ends!

Can I freeze Gingerbread Poke Cake?

Yes, you can freeze the cake! Just make sure it’s completely cooled and wrapped tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw it in the fridge before serving.

What can I use for a topping besides whipped cream?

If you want to switch things up, consider using cream cheese frosting or a simple glaze made from powdered sugar and milk. Both options add a delicious twist to your Gingerbread Poke Cake!

Final Thoughts

Baking this Gingerbread Poke Cake is more than just a recipe; it’s an experience that fills your home with warmth and joy.

Each slice is a celebration of the holiday spirit, bringing together family and friends around the table.

The rich flavors of gingerbread combined with the creamy topping create a delightful treat that’s hard to resist.

As you share this cake, you’re not just serving dessert; you’re creating memories that will last a lifetime.

So, roll up your sleeves, embrace the holiday cheer, and let this cake be the star of your festive gatherings!

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