Description
A delightful and elegant appetizer, these mini sweet peppers stuffed with creamy goat cheese, fresh herbs, and a drizzle of honey make a perfect savory-sweet treat. Quick, simple, and packed with flavor, they’re a crowd-pleaser for any occasion!
Ingredients
- Mini sweet bell peppers (16, halved and deseeded)
- Goat cheese (8–10 oz, softened)
- Shallots (2, minced)
- Green onion (1, diced)
- Basil leaves (15–18, chopped)
- Garlic (2 cloves, minced)
Honey (1½–2 tbsp)
Instructions
1. Preheat Oven: Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.
2. Prepare Peppers: Wash and dry the peppers, then slice them in half lengthwise and remove the seeds and membranes.
3. Make Filling: In a bowl, mix goat cheese, shallots, green onion, basil, and garlic until well combined.
4. Stuff Peppers: Fill each pepper half with the goat cheese mixture and press gently to secure the filling.
5. Bake: Arrange the stuffed peppers cut side up on the sheet pan. Bake for 20 minutes, or until the peppers are tender and the cheese is golden.
6. Drizzle Honey: While warm, drizzle with honey for a sweet finishing touch. Serve immediately.
Notes
- Soften goat cheese for easier mixing.
- Avoid overfilling the peppers to prevent spillage during baking.
- Serve warm for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American