Description
Indulge in the irresistible blend of crispy, golden-brown sweet potatoes infused with the rich aroma of roasted garlic and buttery goodness. This simple yet flavorful side dish is perfect for any meal, bringing warmth and a touch of sweetness to your table.
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- Fresh parsley or thyme, chopped (for garnish)
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Sweet Potatoes:
- Peel and cut the sweet potatoes into even-sized cubes to ensure uniform cooking.
- Make the Garlic Butter Mixture:
- In a large bowl, combine the melted butter, olive oil, minced garlic, salt, and freshly ground black pepper. Mix well.
- Coat the Sweet Potatoes:
- Add the sweet potato cubes to the bowl and toss until they are thoroughly coated with the garlic butter mixture.
- Arrange on Baking Sheet:
- Spread the coated sweet potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow proper roasting.
- Roast:
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, flipping the sweet potatoes halfway through to promote even browning. Roast until they are golden brown and crispy on the edges.
- Garnish and Serve:
- Once roasted, remove the sweet potatoes from the oven and sprinkle with chopped fresh parsley or thyme. Serve warm.
Notes
- For extra crispiness, broil the sweet potatoes for an additional 2-3 minutes at the end of roasting.
- Experiment with additional seasonings like smoked paprika or cayenne pepper for a spicy kick.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American