Description
Gourmet Cheesy Mushroom and Garlic Toasts are a savory delight, perfect for appetizers or snacks, featuring a delicious blend of mushrooms, garlic, and melted cheese on toasted baguette slices.
Ingredients
- 8 ounces cremini or button mushrooms, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 French baguette, sliced into 1-inch thick pieces
- 2 tablespoons unsalted butter, softened
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook for about 5-7 minutes until they are browned and tender.
- Stir in the minced garlic and thyme, cooking for an additional 1-2 minutes until fragrant. Season with salt and pepper to taste. Remove from heat and set aside.
- Arrange the baguette slices on a baking sheet. Spread a thin layer of softened butter on each slice.
- Top each buttered slice with a generous spoonful of the mushroom mixture, followed by a sprinkle of mozzarella and Parmesan cheese.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the bread is lightly toasted.
- Remove from the oven and garnish with chopped parsley before serving.
Notes
- For added flavor, consider adding a splash of balsamic vinegar to the mushroom mixture while cooking.
- Substitute the mozzarella with a blend of your favorite cheeses, such as gouda or cheddar, for a different taste profile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg