Description
This Greek Yogurt Marinated Chicken is a juicy, flavorful dish infused with Mediterranean spices and creamy yogurt. Perfect for grilling, meal prepping, or a family dinner, this recipe is a simple yet impressive addition to your culinary repertoire. Tangy, herby, and tender, it pairs beautifully with a variety of sides to create a wholesome meal.
Ingredients
- Boneless, skinless chicken thighs (8–10 pieces)
- 1 cup Greek yogurt (plain, full-fat)
- 3–4 sprigs fresh dill (chopped)
- 1 shallot (minced)
- 3 tbsp garlic (minced)
- 1 lemon (juiced and zested)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tbsp dried oregano
Instructions
1. Prepare the Chicken:
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- Pat the chicken thighs dry with a paper towel and set aside.
2. Make the Marinade:
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- In a large mixing bowl, combine Greek yogurt, dill, shallot, garlic, lemon juice, lemon zest, salt, pepper, paprika, and oregano. Mix well.
3. Marinate the Chicken:
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- Add the chicken to the bowl, ensuring all pieces are well-coated. Cover and refrigerate for at least 1 hour (preferably overnight).
4. Heat the Grill:
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- Preheat the grill to 400°F and lightly oil the grates.
5. Grill the Chicken:
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- Place marinated chicken thighs on the grill, smooth side down. Discard any excess marinade.
- Cook for 8–10 minutes, flipping halfway, until the internal temperature reaches 165°F.
6. Rest and Serve:
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- Let the chicken rest for 5 minutes under foil before serving.
Notes
For added flavor, garnish with extra dill or parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean