Description
A delicious and easy-to-make Grilled Cheese Burrito filled with ground beef and melted cheese, perfect for a quick meal.
Ingredients
- 1 large flour tortilla
- 1 cup cooked ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup diced tomatoes
- 1/4 cup diced onions
- 1 tablespoon taco seasoning
- 1 tablespoon butter
- Salsa (for serving)
Instructions
- In a skillet over medium heat, combine the cooked ground beef, taco seasoning, diced tomatoes, and diced onions. Cook for about 5 minutes until heated through and the flavors meld.
- Lay the flour tortilla flat on a clean surface. In the center, layer the beef mixture, cheddar cheese, and mozzarella cheese.
- Fold the sides of the tortilla inwards, then roll it up tightly from the bottom to form a burrito.
- In the same skillet, melt the butter over medium heat. Place the burrito seam-side down in the skillet and cook for about 3-4 minutes until golden brown.
- Carefully flip the burrito and cook for an additional 3-4 minutes on the other side until crispy and the cheese is melted.
- Remove from the skillet, slice in half, and serve with salsa on the side.
Notes
- For a spicier kick, add jalapeños or hot sauce to the beef mixture.
- Substitute the ground beef with shredded chicken or black beans for a different protein option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg