Description
This Ground Beef and Rice Skillet with Veggies is the ultimate one-pan dinner, perfect for busy weeknights! Juicy ground beef, tender rice, and vibrant veggies come together in a savory tomato-based sauce. It’s quick to make, nutritious, and customizable for your family’s preferences. Whether you’re craving comfort food or a wholesome meal, this skillet dish delivers on every front.
Ingredients
For the Skillet:
- 1 lb lean ground beef
- 1 cup long-grain white rice
- 1 medium onion, diced
- 1 bell pepper, diced (any color)
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper, to taste
Optional Topping:
- 1 cup shredded cheddar cheese (optional but delicious)
Instructions
1. Prep Ingredients: Dice the onion and bell pepper, mince the garlic, and measure out your rice and beef broth for easy access during cooking.
2. Cook the Ground Beef: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef, breaking it up into small crumbles as it cooks. Cook for 5–7 minutes until browned. Drain any excess grease.
3. Sauté the Vegetables: Add the diced onion and bell pepper to the skillet with the beef. Cook for 3–4 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
4. Add the Rice and Seasonings: Sprinkle the uncooked rice evenly over the beef and vegetable mixture. Stir in the paprika, dried oregano, salt, and pepper.
5. Add Liquids and Simmer: Pour in the beef broth and diced tomatoes, stirring to combine. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a tight-fitting lid and let it simmer for 18–20 minutes, or until the rice is tender and the liquid has been absorbed.
6. Optional Cheese Topping: If desired, sprinkle shredded cheddar cheese over the skillet. Cover and let the cheese melt for 2–3 minutes before serving.
7. Serve and Enjoy: Scoop the beef and rice mixture onto plates or bowls. Pair it with a side salad or crusty bread for a complete meal.
Notes
- Vegetable Variations: Add zucchini, mushrooms, or spinach for extra nutrients and flavor.
- Rice Alternatives: Swap white rice for brown rice or quinoa for a different texture and added fiber. Adjust cooking time accordingly.
- Spice It Up: Add red pepper flakes or a dash of hot sauce if you enjoy some heat.
- Make It Gluten-Free: Ensure the beef broth and seasonings are certified gluten-free.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American