Description
Bring authentic Mexican flavors to your table with these Ground Beef Enchiladas. Warm corn tortillas filled with seasoned ground beef, smothered in enchilada sauce, and topped with gooey melted cheese make for the ultimate comfort food. Perfect for weeknight dinners or special occasions, this dish is as easy to make as it is delicious!
Ingredients
For the Filling:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1 can (4 oz) diced green chilies (optional)
- Salt and pepper, to taste
- 1 can (10 oz) enchilada sauce (red or green)
For Assembly:
- 10–12 corn tortillas
- 2 cups shredded cheddar cheese
Optional Garnishes:
- 1/2 cup sour cream
- Fresh cilantro, chopped
Instructions
- Prepare the Beef Filling:
- Heat a large skillet over medium heat.
- Add the ground beef and cook until browned, breaking it up as it cooks.
- When the beef is halfway cooked, add the onion and garlic. Cook until the onion is soft and the beef is fully browned. Drain excess fat.
- Season the Filling:
- Stir in cumin, chili powder, paprika, and diced green chilies (if using).
- Add salt and pepper to taste.
- Pour in half of the enchilada sauce and stir until the beef mixture is evenly coated.
- Soften the Tortillas:
- Heat each tortilla in a dry skillet or microwave for a few seconds until pliable.
- Assemble the Enchiladas:
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of enchilada sauce on the bottom of a 9×13-inch baking dish.
- Place a scoop of beef filling in the center of each tortilla. Add a small handful of shredded cheese. Roll the tortilla tightly and place seam-side down in the baking dish. Repeat with remaining tortillas.
- Top and Bake:
- Pour the remaining enchilada sauce over the rolled tortillas, spreading it evenly.
- Sprinkle the remaining shredded cheese on top.
- Bake for 20–25 minutes, or until the cheese is melted and bubbly.
- Serve and Garnish:
- Remove the enchiladas from the oven and let them cool for a few minutes.
- Garnish with sour cream and fresh cilantro, if desired. Serve warm and enjoy!
Notes
- Prevent Cracking: Warming the tortillas makes them easier to roll without breaking.
- Customize the Filling: Add black beans, diced bell peppers, or spinach for extra flavor.
- Make It Spicy: Use hot enchilada sauce or add diced jalapeños for more heat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican