When it comes to quick, hearty meals that bring comfort with every bite, Ground Beef Stroganoff is hard to beat. With tender mushrooms, flavorful beef, and creamy noodles, this one-pan dish is perfect for busy weeknights or lazy weekends. Best of all, it’s easy to make and uses simple ingredients you likely already have on hand.
Why You’ll Love Ground Beef Stroganoff
Imagine sitting down to a warm bowl of savory stroganoff, its creamy sauce coating every strand of egg noodles, with earthy mushrooms and juicy ground beef in every bite. This recipe is not only delicious but also budget-friendly, making it a fantastic option for families or anyone looking to stretch their grocery budget while eating well.
Ingredients for Ground Beef Stroganoff
Here’s what you’ll need to bring this comforting dish to life:
Main Ingredients
| Ingredient | Quantity |
| Olive oil | 2 tablespoons (divided) |
| Mushrooms (stemmed, sliced) | 16 ounces |
| Garlic (minced) | 3 cloves |
| Ground beef (grass-fed) | 1 pound |
| White wine (optional) | 1/3 cup |
| Beef broth | 4 cups |
| Wide egg noodles | 8 ounces |
| Sour cream | 1/2 cup |
| Freshly chopped chives | 1/4 cup (optional) |
Step-by-Step Instructions
1. Sauté the Mushrooms
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Add the mushrooms with a pinch of salt and cook for 4–5 minutes, stirring occasionally, until browned and the liquid has evaporated.
- Transfer the mushrooms to a bowl and set aside.
2. Cook the Ground Beef
- Add the remaining 1 tablespoon olive oil to the skillet.
- Add the ground beef, breaking it into bite-sized pieces with a spoon. Cook over medium heat until no longer pink, about 3–4 minutes.
- Stir in the minced garlic and cook for an additional 30 seconds.
- Drain any excess grease from the skillet.
3. Add Liquid and Noodles
- Pour in the white wine (if using) and beef broth, then bring the mixture to a boil.
- Stir in the egg noodles and reduce the heat slightly.
- Cook uncovered for 10–12 minutes, stirring occasionally, until most of the liquid is absorbed and the noodles are tender.
4. Combine Ingredients
- Return the sautéed mushrooms to the skillet during the last minute of cooking.
- Remove the skillet from heat and stir in the sour cream until well incorporated.
5. Garnish and Serve
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped chives for a pop of color and fresh flavor.
Nutritional Information
| Nutrient | Per Serving (1/6 of Recipe) |
| Calories | ~423 |
| Protein | ~24g |
| Total Fat | ~22g |
| Saturated Fat | ~8g |
| Cholesterol | ~94mg |
| Sodium | ~665mg |
| Total Carbohydrates | ~32g |
| Fiber | ~2g |
| Sugar | ~3g |
Note: Nutritional values are approximate and may vary based on specific ingredients used.
Why This Recipe Works
1. Rich and Creamy Sauce
The combination of sour cream and beef broth creates a luscious sauce that clings perfectly to the noodles.
2. One-Pan Convenience
With everything cooking in a single skillet, this recipe minimizes cleanup while maximizing flavor.
3. Customizable Ingredients
You can tweak the ingredients to suit your taste or dietary preferences.
Tips for the Best Ground Beef Stroganoff
1. Use Fresh Mushrooms
Fresh mushrooms add a deep, earthy flavor to the dish. Baby Bella or white button mushrooms work best.
2. Opt for Quality Beef
Grass-fed ground beef provides a richer flavor and is a healthier option.
3. Don’t Overcook the Noodles
Cook the noodles just until tender to prevent them from becoming mushy.
4. Add a Flavor Boost
If you’re skipping the wine, consider adding a splash of Worcestershire sauce or Dijon mustard for extra depth.
5. Garnish for Extra Freshness
Chopped chives or parsley not only enhance the flavor but also add a pop of color.
Serving Suggestions
Classic Pairings
- Green Salad: A crisp side salad with vinaigrette balances the rich stroganoff.
- Crusty Bread: Perfect for soaking up the creamy sauce.
Light Options
- Steamed Vegetables: Broccoli or green beans make a great, nutritious side.
- Cauliflower Rice: A low-carb alternative to egg noodles.
FAQs About Ground Beef Stroganoff
1. Can I make this recipe without alcohol?
Yes! Simply omit the wine and consider adding 1 tablespoon of Worcestershire sauce or Dijon mustard for added flavor.
2. Can I use a different type of pasta?
Certainly. Penne, fusilli, or even spaghetti can work if you don’t have egg noodles.
3. How long does stroganoff last in the fridge?
Store it in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave.
4. Can I freeze this dish?
While you can freeze stroganoff, the texture of the noodles and sauce may change slightly. It’s best enjoyed fresh.
5. Can I add vegetables?
Absolutely! Try adding spinach, peas, or bell peppers for extra nutrients and flavor.
6. How do I make this dish gluten-free?
Use gluten-free pasta and ensure your beef broth is certified gluten-free.
Why You Should Try Ground Beef Stroganoff
This dish is a perfect balance of rich, creamy, and hearty flavors. It’s a comforting classic that’s simple enough for a weeknight meal yet delicious enough to serve guests. With its one-pan convenience and customizable ingredients, Ground Beef Stroganoff is a recipe you’ll return to time and time again.
Ready to create a meal your whole family will love? Grab your ingredients, heat up your skillet, and enjoy the comforting flavors of homemade Ground Beef Stroganoff tonight!
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Ground Beef Stroganoff: A Comforting and Savory Classic
- Total Time: 35 minutes
- Yield: 4 servings
Description
Quick, creamy, and irresistibly delicious, Ground Beef Stroganoff combines tender mushrooms, savory beef, and luscious egg noodles for a dish that warms the soul. Perfect for busy weeknights or cozy weekends, this one-pan wonder is as budget-friendly as it is satisfying.
Ingredients
- 2 tablespoons olive oil (divided)
- 16 ounces mushrooms, stemmed and sliced
- 3 cloves garlic, minced
- 1 pound ground beef (grass-fed preferred)
- 1/3 cup white wine (optional)
- 4 cups beef broth
- 8 ounces wide egg noodles
- 1/2 cup sour cream
- 1/4 cup freshly chopped chives (optional)
- Salt and pepper to taste
Instructions
- Sauté the Mushrooms
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the mushrooms and a pinch of salt. Cook for 4–5 minutes until browned and the liquid has evaporated. Transfer mushrooms to a bowl and set aside.
- Cook the Ground Beef
- In the same skillet, heat the remaining olive oil. Add the ground beef and cook until no longer pink, about 3–4 minutes, breaking it into small pieces. Stir in the minced garlic and cook for an additional 30 seconds. Drain excess grease.
- Add Liquid and Noodles
- Deglaze the skillet with white wine (if using), scraping up any browned bits. Add the beef broth and bring to a boil. Stir in the egg noodles, reduce the heat, and simmer uncovered for 10–12 minutes until the noodles are tender and most of the liquid is absorbed.
- Combine Ingredients
- Return the sautéed mushrooms to the skillet. Remove from heat and stir in the sour cream until smooth and creamy. Season with salt and pepper to taste.
- Serve
- Garnish with chopped chives if desired. Serve immediately and enjoy!
Notes
- For extra flavor, add a splash of Worcestershire sauce or Dijon mustard.
- Substitute white wine with additional beef broth if preferred.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave, adding a splash of beef broth if needed to loosen the sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
