Description
Delicious and crispy ham and cheese mashed potato cakes that are perfect for a snack or side dish.
Ingredients
- 2 cups mashed potatoes (prepared and cooled)
- 1 cup diced cooked ham
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1/2 cup all-purpose flour
- 1 large egg
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup vegetable oil (for frying)
Instructions
- In a large bowl, combine the cooled mashed potatoes, diced ham, shredded cheddar cheese, and chopped green onions. Mix until well combined.
- Add the flour, egg, garlic powder, black pepper, and salt to the potato mixture. Stir until everything is evenly incorporated.
- Form the mixture into patties, about 2-3 inches in diameter and 1/2 inch thick.
- Heat the vegetable oil in a large skillet over medium heat. Once hot, add the potato cakes in batches, being careful not to overcrowd the pan.
- Fry each side for about 4-5 minutes or until golden brown and crispy. Flip carefully using a spatula.
- Once cooked, transfer the cakes to a paper towel-lined plate to drain excess oil. Serve warm.
Notes
- For a spicier kick, add 1/4 teaspoon of cayenne pepper to the mixture.
- Try substituting the ham with cooked bacon or turkey for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg