Description
Hawaiian Pineapple Coconut Fluff is a delightful tropical dessert that combines the sweetness of pineapple and coconut with a creamy texture, perfect for any occasion.
Ingredients
- 1 cup crushed pineapple, drained
- 1 cup sweetened shredded coconut
- 1 cup mini marshmallows
- 1 cup whipped topping (like Cool Whip)
- 1/2 cup chopped pecans or walnuts (optional)
- 1/2 cup sour cream
- 1 tablespoon fresh lime juice
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the drained crushed pineapple, shredded coconut, mini marshmallows, and chopped nuts (if using).
- In a separate bowl, mix together the whipped topping, sour cream, lime juice, and vanilla extract until smooth.
- Gently fold the whipped topping mixture into the pineapple mixture until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled, garnished with additional coconut or lime zest if desired.
Notes
- For a tropical twist, add diced mango or banana to the mixture.
- Substitute Greek yogurt for sour cream for a protein boost and a tangy flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg