Description
A delightful and creamy cheeseball infused with pineapple, perfect for parties and gatherings.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup crushed pineapple, drained
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped pecans (or walnuts)
- 1/4 cup shredded coconut
- 1/4 teaspoon salt
- Graham crackers or fruit slices for serving
Instructions
- In a mixing bowl, combine the softened cream cheese, crushed pineapple, powdered sugar, vanilla extract, and salt. Mix until smooth and well combined.
- Shape the mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 2 hours to firm up.
- Once chilled, remove the cheeseball from the refrigerator and unwrap it. Roll the cheeseball in the chopped pecans and shredded coconut until fully coated.
- Place the cheeseball on a serving platter. Serve with graham crackers or fresh fruit slices for dipping.
Notes
- For a tropical twist, add 1/4 cup of finely chopped green bell pepper or jalapeño for a sweet and spicy flavor.
- You can substitute the pecans with almonds or hazelnuts for a different nutty flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg