Description
A delicious and nutritious High Protein Chicken Street Corn Salad that combines shredded chicken, fresh corn, and a zesty yogurt dressing.
Ingredients
- 2 cups cooked, shredded chicken breast
- 2 cups corn kernels (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely diced
- 1/2 cup cilantro, chopped
- 1 avocado, diced
- 1/2 cup Greek yogurt
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup crumbled feta cheese (optional)
Instructions
- In a large mixing bowl, combine the cooked, shredded chicken, corn, cherry tomatoes, red onion, cilantro, and avocado.
- In a separate small bowl, mix together the Greek yogurt, lime juice, chili powder, garlic powder, salt, and pepper until well combined.
- Pour the yogurt dressing over the chicken and vegetable mixture, and gently toss until everything is evenly coated.
- If using, sprinkle the crumbled feta cheese on top and give it a light toss.
- Taste and adjust seasoning if necessary. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Notes
- For a spicier kick, add diced jalapeños or a dash of hot sauce to the salad.
- Substitute black beans for the chicken for a vegetarian option, and add extra lime juice for flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg