Description
These homemade Easter marshmallow eggs are soft, sweet, and coated in a delicious chocolate shell with festive swirls of color. Perfect for Easter baskets or dessert tables, they’re a fun and easy treat to make at home!
Ingredients
For the marshmallow filling, you’ll need marshmallow fluff, salted butter, powdered sugar, and vanilla extract. For the chocolate shell, gather colored candy melts in yellow, pink, and blue, along with chocolate almond bark. You’ll also need a 16-count silicone egg mold for shaping.
Instructions
- Whip Up the Marshmallow Filling
- In a mixing bowl, combine marshmallow fluff, softened butter, powdered sugar, and vanilla extract.
- Use a stand mixer or hand mixer to blend until smooth and well combined.
- Melt the Magic
- In three separate microwave-safe bowls, melt the candy melts (yellow, pink, and blue) in 30-second intervals until smooth.
- Drizzle the melted colors into the silicone egg molds for a festive touch.
- Create the Chocolate Shell
- In a microwave-safe bowl, melt half of the chocolate almond bark in 30-second intervals until smooth.
- Spoon the melted chocolate into the egg molds, spreading it around the edges.
- Turn the molds upside down on a cooling rack to allow excess chocolate to drip out. Let set.
- Fill with Fluff
- Evenly divide the marshmallow mixture among the egg molds, pressing gently to smooth the tops.
- Seal with More Chocolate
- Melt the remaining chocolate almond bark and pour it over the marshmallow-filled molds, ensuring they are fully sealed.
- Let the eggs set at room temperature or refrigerate for 10 minutes.
- Unmold and Enjoy
- Carefully remove the marshmallow eggs from the molds.
- Serve and indulge in homemade Easter delight.
Notes
- Customize the colors by using different candy melt shades to match your Easter theme.
- Storage Tip: Store marshmallow eggs in an airtight container at room temperature for up to a week.
- For extra flavor, add a drop of almond or coconut extract to the marshmallow mixture.
Perfect for Easter baskets or dessert tables, these marshmallow eggs are as fun to make as they are to eat!
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Holiday Treats