Description
Honey Bacon Roasted Potatoes are a delicious side dish that combines the sweetness of honey with the savory flavor of bacon, creating a flavor explosion that is sure to impress.
Ingredients
- 2 pounds baby potatoes, halved
- 6 slices bacon, chopped
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the halved baby potatoes, chopped bacon, honey, olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss until the potatoes are well coated.
- Spread the potato mixture evenly on a large baking sheet lined with parchment paper.
- Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and tender, stirring halfway through for even cooking.
- Once done, remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley before serving.
Notes
- For a spicier kick, add 1/4 teaspoon of cayenne pepper to the mixture.
- Substitute maple syrup for honey for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 10g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg